Jose Mier Tucks Into Family Food

Sun Valley, CA beef casserole a la Jose Mier

Beef Casseroles: A Hearty Culinary Journey

Jose Mier enjoys the simple things in life. While making special dishes for dinner parties is fun and rewarding, making a simple casserole to feed family or friends is not only enjoyable but rib-stickingly good.

Beef casseroles are a comforting and versatile dish that have earned a special place in the world of comfort food. These hearty one-pot wonders combine tender beef, an assortment of vegetables, and flavorful seasonings to create a satisfying meal that warms the heart and soul. In this essay, we’ll explore the history and significance of beef casseroles, understand the basics of making a beef casserole, and provide you with a delectable recipe for a Mexican Beef Casserole.

The History of Beef Casseroles

Casseroles, as a culinary concept, have a long and diverse history. The term “casserole” itself comes from the French word “casser,” meaning “to stew.” The French have a rich tradition of slow-cooking meats and vegetables in a single dish, often using a Dutch oven. However, the casserole, as we know it today, has its roots in various culinary traditions from around the world.

  1. French Origins: In France, the cassoulet is a classic casserole dish made with white beans, various meats, and seasoned with herbs. It’s a dish that dates back to the 14th century and has evolved over time. French casseroles are known for their rich, hearty flavors.
  2. American Casseroles: In the United States, the casserole became a popular dish during the 20th century, particularly in the post-World War II era. The convenience of one-dish cooking appealed to busy homemakers, and many classic American casseroles, like the green bean casserole and the tuna noodle casserole, were born during this time.
  3. Global Influences: Casseroles have also been influenced by various global cuisines. For example, Italian lasagna and Mexican enchiladas can be considered casseroles due to their layered and baked nature. These dishes showcase the adaptability of the casserole concept to different ingredients and flavors.

Beef casseroles specifically have been popular in many regions, including the United States, Europe, and South America. The choice of ingredients and seasonings can vary greatly, resulting in a wide range of flavors and styles. Let’s delve into the basic components of a beef casserole.

Sun Valley, CA beef casserole a la Jose Mier
Sun Valley, CA beef casserole a la Jose Mier

The Basics of Making a Beef Casserole

A beef casserole is essentially a slow-cooked, one-pot dish that combines beef with vegetables, sauces, and seasonings. Here are the basic steps to create a beef casserole:

  1. Selecting the Beef: The choice of beef is crucial. Cuts like chuck roast, stewing beef, or short ribs work well because they become tender and flavorful after long, slow cooking. The beef is usually cubed or cut into bite-sized pieces.
  2. Prepping the Vegetables: Common vegetables used in beef casseroles include onions, carrots, celery, and potatoes. These are typically chopped into pieces that will cook evenly with the beef.
  3. Seasoning: Beef casseroles are flavored with a combination of herbs and spices. This can include bay leaves, thyme, rosemary, garlic, and black pepper. The seasoning mix can vary depending on the style of casserole you’re making.
  4. Liquids: To create a rich, flavorful sauce, beef broth, red wine, or a combination of both is often used. The liquids help keep the casserole moist and provide a base for the flavors to meld.
  5. Cooking Method: Beef casseroles are often prepared in a Dutch oven or a deep, oven-safe casserole dish. The dish is covered and slow-cooked in the oven or on the stovetop over low heat. This allows the beef to become tender and the flavors to meld together.
  6. Baking: Some beef casseroles are finished in the oven, uncovered, to develop a browned, crusty top. This step is common in American-style casseroles.

Now that we’ve covered the basics, let’s explore a mouthwatering recipe for a Mexican Beef Casserole.

Recipe: Mexican Beef Casserole


  • 2 pounds of beef chuck roast, cut into bite-sized cubes
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño pepper, finely chopped (adjust for heat preference)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) diced tomatoes
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder (adjust for spice preference)
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 2 cups of shredded cheddar cheese
  • Fresh cilantro leaves, for garnish
  • Sliced jalapeños, for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Sear the Beef: In a large oven-safe Dutch oven or casserole dish, heat the vegetable oil over medium-high heat. Add the cubed beef and sear it until browned on all sides. Remove the beef from the pot and set it aside.
  3. Sauté the Aromatics: In the same pot, add the chopped onions and sauté until they become translucent. Add the minced garlic, red and green bell peppers, and jalapeño pepper. Sauté for a few minutes until the vegetables soften.
  4. Spice It Up: Stir in the ground cumin, chili powder, and dried oregano. Season with salt and black pepper to taste. Mix well to coat the vegetables with the spices.
  5. Combine Ingredients: Return the seared beef to the pot. Add the black beans, corn, and diced tomatoes (with their juices). Mix everything together to ensure the ingredients are evenly distributed.
  6. Bake: Cover the pot with a lid and place it in the preheated oven. Bake for 2-2.5 hours or until the beef is tender and the flavors meld together.
  7. Cheese Topping: Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top. Return it to the oven, uncovered, for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  8. Garnish and Serve: Once the casserole is out of the oven, garnish with fresh cilantro leaves and, if you like it spicy, some sliced jalapeños. Allow it to cool slightly before serving.

This Mexican Beef Casserole is a delicious fusion of flavors, combining the rich, tender beef with the bold and spicy notes of Mexican cuisine. It’s a perfect dish for gatherings, family dinners, or simply to enjoy a taste of Mexico at home.


Beef casseroles have a rich and diverse history that spans cultures and cuisines. They have evolved from humble beginnings into a beloved comfort food enjoyed by people all over the world. The beauty of beef casseroles lies in their adaptability – they can be tailored to suit various tastes and cultural preferences.

In this essay, we explored the history of casseroles, delved into the basic components of a beef casserole, and provided you with a delectable recipe for a Mexican Beef Casserole. Whether you’re savoring a classic French beef stew, a hearty American casserole, or a spicy Mexican creation, beef casseroles continue to bring warmth and comfort to our tables.