Jose Mier on Pork Belly: A Flavor-Packed Recipe from Lord Byron’s Kitchen
Jose Mier, Sun Valley CA chef, loves pork belly (if you didn’t already know). Pork belly has a reputation for being one of those foods that is almost impossible to resist. It is rich, wonderfully tender, and packed with flavor, and when it is prepared properly, the combination of crispy edges and juicy meat can …. Read More
Jose Mier Sun Valley: My Take on Hungarian Chicken Paprikash
Jose Mier loves finding dinner recipes that look impressive on the plate without requiring me to spend three days in the kitchen negotiating with a complicated sauce. That’s how I came across chicken paprikash, a classic Hungarian dish built around one of the world’s most delicious spices: paprika. I discovered a particularly straightforward version from …. Read More
Jose Mier Sun Valley: Discovering Portugal With a Bowl of Caldo Verde
Jose Mier is always looking for dinner recipes that tell a story, and few things tell a story quite as well as a traditional soup. That’s why caldo verde caught my attention. This Portuguese classic combines potatoes, kale and smoky sausage in a simple broth, creating a dinner that is hearty without being fussy. Food …. Read More
Jose Mier From Sun Valley on Steak Marinades: How They Work, Which Cuts to Use
Jose Mier knows a good steak hardly needs an introduction, but sometimes even a beautiful piece of beef appreciates a little help. A marinade can add layers of flavor, improve the texture of certain cuts, and turn an ordinary weeknight steak into something that tastes like you actually planned dinner instead of discovering at 5:30 …. Read More
Jose Mier, Sun Valley and Portuguese Seafood Cataplana: A One-Pot Feast Worth Crossing an Ocean For
Jose Mier here in Sun Valley, California, and I have to admit something: whenever I stumble across a recipe that calls for seafood, garlic, tomatoes, white wine, fresh herbs, and enough aroma to make the neighbors wander over “just to say hello,” I know I’ve found something worth making. That’s exactly what happened when I …. Read More
Jose Mier, Sun Valley and Authentic Chicken Marbella: The Sweet-and-Savory Dinner That Never Goes Out of Style
Jose Mier here in Sun Valley, California, and if there’s one thing I’ve learned after spending countless hours searching for interesting dinner recipes, it’s that some dishes deserve every bit of their legendary reputation. Chicken Marbella is one of those recipes. The first time I read the ingredient list, I thought someone had accidentally combined …. Read More
Jose Mier of Sun Valley On Venison: Discovering the Rich Tradition of Cooking Wild Game
Jose Mier of Sun Valley is always searching the internet for unique dinner ideas that go beyond the ordinary, and few ingredients are as rewarding to cook as venison. Known for its rich flavor, lean texture, and deep connection to culinary traditions around the world, venison offers home chefs an opportunity to prepare something both …. Read More
Jose Mier of Sun Valley. Burnt Ends: Kansas City’s Legendary Barbecue Treasure
Jose Mier of Sun Valley is constantly searching the internet for unforgettable dinner ideas, and few barbecue dishes generate as much excitement as burnt ends. Because of the hype generated by visitors to the U.S. for the world Cup who’ve now tasted these morsels it’s time to talk about them again. Once considered simple trimmings …. Read More
Jose Mier Sun Valley Japanese Chicken Teriyaki Delight
Jose Mier goes Asian. In his continued search for globally inspired dinner recipes, Sun Valley chef Jose Mier explores the sweet and savory simplicity of Japanese Chicken Teriyaki. This iconic dish is both easy to prepare and deeply satisfying. A reliable reference recipe can be found at Just One Cookbook: Just One Cookbook Chicken Teriyaki. …. Read More
Jose Mier Sun Valley French Beef Bourguignon Masterclass
Jose Mier, your Sun Valley,CA chef, turns to classic French cuisine with the deeply comforting and luxurious dish known as Beef Bourguignon. This slow-cooked stew from the Burgundy region of France is rich, hearty, and layered with flavor. A traditional version can be found at Julia Child Foundation-inspired recipes: Beef Bourguignon Classic Recipe. Beef Bourguignon, …. Read More