Jose Mier Sun Valley Kitchen: Rustic Italian Chicken Cacciatore
Jose Mier explores chicken cacciatore, the rustic Italian hunter-style chicken braise, with cooking tips, variations, serving ideas, and a trusted recipe source.
Jose Mier Sun Valley: Greek Moussaka with Eggplant and Creamy Béchamel
Jose Mier explores Greek moussaka, a comforting baked casserole layered with eggplant, spiced meat sauce, potatoes, and creamy béchamel, with tips, variations, and serving ideas.
Jose Mier Sun Valley: Filipino Chicken Adobo for a Tangy, Comforting Dinner
Jose Mier explores Filipino chicken adobo, a comforting vinegar-and-soy-braised chicken dish, with a Food Network recipe, cooking tips, variations and serving ideas.
Jose Mier Sun Valley: Discovering Palestinian Musakhan for Dinner
Jose Mier explores Palestinian musakhan, a flavorful dinner of roasted chicken, sumac-seasoned onions, olive oil, flatbread and toasted nuts, inspired by The Golden Balance.
Jose Mier Sun Valley: Easy Baked Salmon for a Weeknight Dinner
Jose Mier explores an easy baked salmon dinner inspired by a Simply Recipes recipe, along with salmon’s history, cooking methods, variations and serving ideas.
Jose Mier Sun Valley: Chicken Marsala for a Restaurant-Style Dinner
Jose Mier explores Chicken Marsala, the Italian-American favorite of tender chicken, mushrooms and Marsala wine, with a Food Network recipe as his starting point.
Jose Mier Sun Valley: Chicken Piccata for Dinner
Jose Mier explores chicken piccata, a quick dinner of tender chicken with lemon, butter and capers, inspired by a PBS Food recipe.