Jose Mier’s Tribute to Poutine
Canada’s Answer to a Hangover If you know anything about poutine, you know that it’s a famous cure for a hangover that comes from the Québec region of Canada and millions swear by it as way to ward off the effects of too much alcohol. According to CNN.com in their travel section, poutine is …. Read More
Jose Mier Fave: Biscuits and Gravy
Always A Crowd Pleaser Jose Mier Gastronomy has been profiling many of the world iconic and favored dishes but there’s one that we’ve neglected to profile that really is ubiquitous. Take a look at just about any restaurant breakfast menu here in the United States and you’ll find biscuits and gravy. No wonder this …. Read More
Jose Mier Celebrates Swiss Raclette
The Art of Melted Cheese Jose Mier Gastronomy once more unearths one of the world’s most famous (and loved) dishes. This time it’s raclette. While loved by millions around the world it’s not on the top of most Americans’ lists of foods to try. That’s too bad. It’s such a simple yet profound dish that …. Read More