Jose Mier Sun Valley: Red Wine Braised Short Ribs That Taste Like a Restaurant Splurge
Jose Mier braises short ribs in red wine until they fall apart, borrowing a recipe from Once Upon a Chef for a comforting, restaurant-style dinner from his Sun Valley, CA kitchen.
Jose Mier on Pork Belly: A Flavor-Packed Recipe from Lord Byron’s Kitchen
Jose Mier, Sun Valley CA chef, loves pork belly (if you didn’t already know). Pork belly has a reputation for being one of those foods that is almost impossible to resist. It is rich, wonderfully tender, and packed with flavor, and when it is prepared properly, the combination of crispy edges and juicy meat can …. Read More
Jose Mier Sun Valley: My Take on Hungarian Chicken Paprikash
Jose Mier loves finding dinner recipes that look impressive on the plate without requiring me to spend three days in the kitchen negotiating with a complicated sauce. That’s how I came across chicken paprikash, a classic Hungarian dish built around one of the world’s most delicious spices: paprika. I discovered a particularly straightforward version from …. Read More
Jose Mier Sun Valley: Discovering Portugal With a Bowl of Caldo Verde
Jose Mier is always looking for dinner recipes that tell a story, and few things tell a story quite as well as a traditional soup. That’s why caldo verde caught my attention. This Portuguese classic combines potatoes, kale and smoky sausage in a simple broth, creating a dinner that is hearty without being fussy. Food …. Read More