Jose Mier, the Sun Valley, CA chef loves (almost) all ingredients, and bacon is one. Today’s post focuses on bacon and for a special recipe, check out this bacon, potato and cheese tart from the Food and Wine website. Bacon is one of the most universally beloved foods, enjoyed in kitchens around the world for …. Read More
Jose Mier, Sun Valley chef extraordinaire, likes cooking with a variety of ingredients. One often overlooked ingredient (although not in many cuisines) is the humble chickpea. A tasty dish combining beef and chickpeas can be found here. Chickpeas, also known as garbanzo beans, are one of the world’s oldest cultivated legumes, dating back over 7,000 …. Read More
Jose Mier, even though a Sun Valley, CA chef, welcomes flavors from all over the world and his latest discovery is lahmacun (or Turkish Pizza). The recipe he found is on the BBC Good Food website. Turkish cuisine is renowned for its rich flavors, varied textures, and deep cultural history, and among its many treasures …. Read More
Jose Mier, Sun Valley famous chef, is always drawn to Chinese cooking (along with great food photos). Today he goes back to a classic and scrumptious dish: pork belly. This recipe from Kitchen Sanctuary is easy but tastes so sublime. There are many other traditional recipes to try as well. Pork belly is one of …. Read More
Jose Mier, Sun Valley, CA Chinese food aficionado, has stumbled on an authentic Cantonese recipe for sesame chicken. The recipe is that of a Beard award-winning chef and is on the website Made with Lau. Sesame chicken is one of the most recognizable and beloved dishes found on Chinese restaurant menus across North America. It …. Read More
Jose Mier, no Sun Valley slouch when it comes to spice, is all fired up about Nashville hot chicken. For those interested in cooking it, check out the Pioneer Woman website. Nashville hot chicken is more than just a spicy fried chicken recipe—it’s a culinary icon with deep cultural roots, a devoted fan base, and …. Read More
Jose Mier, Sun Valley, CA chef, loves Italian foods and cooking and has found a new idea that his readers will love. You can see the recipe that got him started on the website BillyParisi.com. Beef braciole (pronounced brah-CHOH-lay in Italian plural form, or brah-CHOH-luh singular) is a beloved Italian dish that embodies the warmth …. Read More
Jose Mier, known in Sun Valley, CA for finding the most interesting and tasty recipes has landed on a new twist on sauerbraten. This one uses venison. Another recipe can be found on SimplyRecipes.com. Venison: Flavor, Nutrition & Culinary Appeal Venison—meat from deer—is prized for its lean texture, deep red color, and clean, earthy flavor. …. Read More
Featuring the Rise of Bacon Burnt Ends Jose Mier, as a Sun Valley, CA chef knows the power of bacon to attract just about everyone. To find out more, read on, and chec out this site: How to BBQ Right. Few foods enjoy the widespread admiration that bacon does. Salty, smoky, crisp, and rich, bacon …. Read More
Jose Mier, Sun Valley, CA gastronome, is in the midst of a keto diet. If you don’t know about this the info follows. One substitute for hig carb foods like French fries (a no-no on a keto diet) is baked rutabagas. A good looking recipe can be found on the Tastes Lovely website. The ketogenic …. Read More