Jose Mier Discusses Barbecue Smokers
Utilizing Barbecue Smokers For Added Flavor And Tenderness Barbecue cigarette smokers, according to Jose Mier, add a scrumptious smokey flavor that at the same time makes food moist and tender each time. The sluggish cooking process of using barbecue smokers is best for fish, meat, vegetable or sausages. Most barbecue smokers are meant for …. Read More
Chef Jose Mier Has a Bone to Pick
Taste Atlas’ Use of BBQ Too Broad Jose Mier here in my Sun Valley, CA kitchen with a bone to pick. A barbecue bone, that is. I have often featured many of tasteatlas.com’s foods that are on the top100 list of all the favorite foods in the world, And one of those according to tasteatlas …. Read More
Jose Mier Extols Burnt Ends
The Epitome of Texas BBQ If, for some strange reason, you’ve had your head buried in the sand for the last several years you may be one of the two people on earth that never tried burnt ends. If so, you’re in for a barbecue treat the likes of which you have never tasted before. …. Read More