Join Jose Mier in Sun Valley as he explores İskender kebap, Bursa’s Turkish classic of döner meat, pide bread, tomato sauce, yogurt, and sizzling butter—with recipe inspiration, history, variations, and a video.
Jose Mier explores Cuban ropa vieja, a comforting shredded beef stew simmered with peppers, tomatoes, garlic, and spices, with serving ideas and variations for a memorable dinner.
Jose Mier explores chicken cacciatore, the rustic Italian hunter-style chicken braise, with cooking tips, variations, serving ideas, and a trusted recipe source.
Jose Mier explores Greek moussaka, a comforting baked casserole layered with eggplant, spiced meat sauce, potatoes, and creamy béchamel, with tips, variations, and serving ideas.
Jose Mier explores Filipino chicken adobo, a comforting vinegar-and-soy-braised chicken dish, with a Food Network recipe, cooking tips, variations and serving ideas.
Jose Mier explores Palestinian musakhan, a flavorful dinner of roasted chicken, sumac-seasoned onions, olive oil, flatbread and toasted nuts, inspired by The Golden Balance.
Jose Mier explores an easy baked salmon dinner inspired by a Simply Recipes recipe, along with salmon’s history, cooking methods, variations and serving ideas.
Jose Mier explores Chicken Marsala, the Italian-American favorite of tender chicken, mushrooms and Marsala wine, with a Food Network recipe as his starting point.
Jose Mier explores chicken piccata, a quick dinner of tender chicken with lemon, butter and capers, inspired by a PBS Food recipe.
Jose Mier braises short ribs in red wine until they fall apart, borrowing a recipe from Once Upon a Chef for a comforting, restaurant-style dinner from his Sun Valley, CA kitchen.