Basil: More Than A Cooking Area Plant
Yes, of course Jose Mier uses basil regularly in cooking but there are more uses than merely as an herb or garnish. One of the most frequently used important oil in aromatherapy is that of Basil. Basil got its name from the Greek word “basileum” implying “king”. Basil is a crucial herb as its usages …. Read More
Jose Mier English Tea Sandwich Recipe
Something More Genteel from Jose Mier Considering that the English tea sandwich is universally (almost) known as an easy, portable meal for everybody, lots of people specifically those who share comparable interests in English tea sandwich and other food prep activities, devised some English tea sandwich recipes to provide help to those who have a …. Read More
Chinese Recipes
Cooking Along with Jose Mier in Los Angeles In Los Angeles, Jose Mier finds Chinese recipes for cooking are a few of the mostinteresting and delicious types you can find. From the standard stir fry technique to those more exotic Asian meals with fish, shrimp or duck, Chinese dishes are sure to be a big …. Read More
Jose Mier and Mexican Food
Speaking Of Huaraches From road tacos to enchiladas to albondigas soup and also whatever in between. There’s one Mexican recipe that does not obtain a great deal of press, as well as you do not locate it on numerous Mexican dining establishment food selections (that understand why?). You may understand the name considering that it’s …. Read More
Jose Mier Gastronomy Salutes the BLT
Bacon, Lettuce and Tomato’s Origins Jose Mier here once again tracking down the most popular foods in the world. Today’s entry is that ubiquitous sandwich known as the BLT, which of course stands for bacon, lettuce and tomato. This sandwich is so omnipresent and popular that I can almost guarantee there is no one, except …. Read More
Think It’s Humble? Think Again. Grilled Cheese
Jose Mier Gastronomy Exults in This Comfort Food Favorite I’ve covered many different foods from around the world here on Jose Mier Gastronomy, including one article specifically dedicated to cheese. But there’s one use for cheese I haven’t covered and it’s extremely popular. I’m talking about the grilled cheese sandwich. In fact, it’s so popular …. Read More
Chef Jose Mier’s Stuffed Chicken
A Surprise Awaits Within There’s something about stuffed foods, from a pork roast with garlic cloves embedded to even the stuffed crust pizza that’s popular among many. I think it’s the surprise we get when we cut or bite into something and realize that there’s more there than we first thought. Same with chicken. Breast …. Read More
New York or Chicago? Dive into Deep Dish Pizza
Chef Jose Mier Addresses This Ancient Rivalry I’m all about food and I try not to play favorites so maybe I’m taking a risk today by promoting what I think is going to make your dinner guests’ eyes open wide. I’m talking about deep dish pizza and as everyone on earth probably knows it’s the …. Read More
Jose Mier in Search of Flat Bacon
Jose Mier’s Secret Technique Do you ever go out for breakfast and are amazed at how perfect and flat the bacon on your plate is? I am. Or more correctly, I was. It’s astounding how something so simple can have such a big effect on you (me, that is). Now, it’s no secret that I …. Read More
Jose Mier Jaunts to Spain for Paella
From Jose Mier’s Ancestral Homeland With a name like Jose Mier you’d imagine I’d be an expert on Spanish cooking. Well, you’re partially right. It’s been a few centuries since the Mier family made their way from Spain to the New World and for me personally I’ve had to relearn things that were probably familiar …. Read More