Jose Mier From Sun Valley on Steak Marinades: How They Work, Which Cuts to Use
Jose Mier knows a good steak hardly needs an introduction, but sometimes even a beautiful piece of beef appreciates a little help. A marinade can add layers of flavor, improve the texture of certain cuts, and turn an ordinary weeknight steak into something that tastes like you actually planned dinner instead of discovering at 5:30 …. Read More