Jose Mier, Sun Valley and Portuguese Seafood Cataplana: A One-Pot Feast Worth Crossing an Ocean For
Jose Mier here in Sun Valley, California, and I have to admit something: whenever I stumble across a recipe that calls for seafood, garlic, tomatoes, white wine, fresh herbs, and enough aroma to make the neighbors wander over “just to say hello,” I know I’ve found something worth making. That’s exactly what happened when I …. Read More