Yellow Fever: Chef Jose Mier Discusses Mustard
After All, Ketchup’s Not the Only Condiment I feel bad. Yesterday I praised America’s favorite condiment, ketchup. I started to feel sad for saluting its red cousin, but I shouldn’t have felt so bad. Mustard (the common yellow variety) is also a heavyweight in its own right. Over 700 million pounds of mustard are consumed …. Read More
Jose Mier Discusses Condiments
Jose Mier on the Underappreciated Flavor Boosters I spend a lot of time writing about wonderful foods and recipes from around the world and why not? I love food. But we often overlook those sauces, dips, relishes, spreads or powders that take our food to the next level. Yes, I’m talking about the humble condiment. …. Read More