Jose Mier Introduces Sun Valley, CA to Some French Cuisine
Jose Mier loves all cuisines but French has to be one of the most daunting. It needn’t be, however, as we see in this recipe for ratatouille found on the Olive magazine website. Ratatouille, a dish deeply rooted in the culinary traditions of southern France, particularly the Provence region, embodies the essence of Mediterranean cuisine. …. Read More