Jose Mier Gastronomy

Utilizing Barbecue Smokers For Added Flavor And Tenderness   Barbecue cigarette smokers, according to Jose Mier, add a scrumptious smokey flavor that at the same time makes food moist and tender each time. The sluggish cooking process of using barbecue smokers is best for fish, meat, vegetable or sausages. Most barbecue smokers are meant for ….  Read More