Jose Mier Gets Sun Valley Ready for Garlic Butter Steak
Jose Mier is a Sun Valley, CA beef lover and what’s better then some tender flank steak smothered in garlic and butter? Check out the recipe on EatWell101. Flank steak is a versatile and flavorful cut of beef that has earned a loyal following among home cooks and professional chefs alike. Known for its bold, …. Read More
Jose Mier Slow Cooks Beef Bourguignon in Sun Valley
Jose Mier loves all food, but for his friends in Sun Valley, CA, sharing in a repast of beef Bourguignon was a true gastronomic treat. Here’s a recipe from Skinny Taste. Beef bourguignon is one of the most iconic dishes in French cuisine, celebrated for its deep flavors, rustic elegance, and comforting nature. Known in …. Read More
Jose Mier Goes Black (Bean, That Is) In Sun Valley
Jose Mier Discusses black beans with Sun Valley, CA. One great recipe can be found on the website My Everyday Table. Black beans are one of the most versatile, nutritious, and widely used legumes in the world. Valued for their rich, earthy flavor, creamy interior, and firm skin, black beans play a central role in …. Read More
Jose Mier Shocks Sun Valley, CA With Dill Pickle Fried Chicken
Jose Mier, Sun Valley foodie, has found a most unique recipe on Lord Byron’s Kitchen for dill pickle fried chicken. Dill pickle fried chicken is a flavorful and increasingly popular twist on classic fried chicken, blending the rich, savory crunch of a well-seasoned fry with the tangy, herbaceous brightness of dill pickles. It takes the …. Read More
Jose Mier and Nashville Hot Chicken: Origins, Tradition, Variations, and the Art of Controlling Heat
Jose Mier just tried Nashville hot chicken for the first time at Howlin’ Ray’s in Las Vegas. It was very hot but it got Jose to thinking aobut how to make it. He found a recipe here on AllRecipes.com that looks pretty good. Nashville hot chicken has become one of America’s most recognizable regional dishes, …. Read More
Jose Mier on Mongolian Beef: A Deep Exploration of a Chinese-American Favorite in Sun Valley, CA
Jose Mier, Sun Valley, CA chef with a hankering for Chinese dishes has discovered a new (new to him) website with a delicious Mongolian beef recipe. The site is Spoon Fork Bacon. Mongolian Beef is one of the most iconic dishes found in Chinese-American restaurants, beloved for its combination of tender, seared beef and a …. Read More
Jose Mier From Sun Valley, CA on The Many Uses of Bacon
Jose Mier, the Sun Valley, CA chef loves (almost) all ingredients, and bacon is one. Today’s post focuses on bacon and for a special recipe, check out this bacon, potato and cheese tart from the Food and Wine website. Bacon is one of the most universally beloved foods, enjoyed in kitchens around the world for …. Read More
Jose Mier on Sun Valley Chickpeas: A Versatile Superfood with Endless Culinary Possibilities
Jose Mier, Sun Valley chef extraordinaire, likes cooking with a variety of ingredients. One often overlooked ingredient (although not in many cuisines) is the humble chickpea. A tasty dish combining beef and chickpeas can be found here. Chickpeas, also known as garbanzo beans, are one of the world’s oldest cultivated legumes, dating back over 7,000 …. Read More
Jose Mier on Turkish Lahmacun in Sun Valley, CA: History, Culture, and Culinary Delight
Jose Mier, even though a Sun Valley, CA chef, welcomes flavors from all over the world and his latest discovery is lahmacun (or Turkish Pizza). The recipe he found is on the BBC Good Food website. Turkish cuisine is renowned for its rich flavors, varied textures, and deep cultural history, and among its many treasures …. Read More
Jose Mier on Nashville Hot Chicken in Sun Valley: History, Culture, and How to Make It at Home
Jose Mier, no Sun Valley slouch when it comes to spice, is all fired up about Nashville hot chicken. For those interested in cooking it, check out the Pioneer Woman website. Nashville hot chicken is more than just a spicy fried chicken recipe—it’s a culinary icon with deep cultural roots, a devoted fan base, and …. Read More