Jose Mier On The Trail of Great Sweet and Sour

Jose Mier's sweet and sour recipe in Sun Valley kitchen

A Continual Search From Sun Valley, CA

Jose Mier here, in my Sun Valley, CA kitchen. If you know me you’d know that I am constantly searching for the greatest sweet and sour pork recipe. As I continue my search I want to share a version I think is exceptional. You can find it on

Jose Mier's sweet and sour recipe in Sun Valley kitchen
Jose Mier’s sweet and sour recipe from Sun Valley

Sweet and sour pork is a classic Chinese-American dish known for its delightful combination of flavors and textures. This dish features succulent pieces of pork that are fried to a crispy perfection and then coated in a tangy, sweet, and slightly spicy sauce. While there are numerous variations of sweet and sour pork, the best recipe balances the key elements of flavor, texture, and presentation to create a truly satisfying culinary experience. In this 1000-word exploration, I will guide you through what I believe to be the best sweet and sour pork recipe, taking into account every aspect from ingredient selection to cooking techniques.

Ingredients (for 4 servings):

For the Pork:

  • 1 pound (450g) boneless pork loin, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Sweet and Sour Sauce:

  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup white sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1/2 cup pineapple chunks (canned or fresh)
  • 1/2 cup bell peppers (red and green), cut into chunks
  • 1/2 cup onion, cut into chunks
  • 1/2 cup carrot, cut into chunks
  • 1/2 cup cucumber, cut into chunks (optional for garnish)
  • 1/4 cup green onions, chopped (for garnish)
  • Sesame seeds (for garnish, optional)

Step 1: Preparing the Pork

To create the perfect sweet and sour pork, start by preparing the pork. Use boneless pork loin for its tenderness and relatively low fat content. Cut the pork into bite-sized pieces, ensuring they are uniform in size. This consistency will ensure even cooking.

In a mixing bowl, season the pork pieces with a pinch of salt and pepper. This step adds depth to the flavor of the dish. Then, dredge each piece of pork in cornstarch, ensuring they are well-coated. This cornstarch coating creates a crispy texture when fried and helps the sauce adhere to the pork later.

Next, dip the cornstarch-coated pork pieces into beaten eggs. The egg wash will create a protective barrier around the pork, further enhancing its crispiness during frying.

Step 2: Frying the Pork

Heat a generous amount of vegetable oil in a deep skillet or wok over medium-high heat. To check if the oil is hot enough, insert the handle of a wooden spoon into the oil. If small bubbles form around the handle, the oil is ready for frying.

Carefully place the egg-coated pork pieces into the hot oil, one at a time, ensuring they do not overlap. Fry the pork until it turns golden brown and crispy, which should take about 3-4 minutes per side. You may need to fry the pork in batches to prevent overcrowding, which can lead to uneven cooking and a loss of crispiness.

Once the pork pieces are beautifully golden and crispy, use a slotted spoon to transfer them to a plate lined with paper towels. This will help drain excess oil, leaving you with deliciously crispy pork.

Step 3: Preparing the Sweet and Sour Sauce

Now, let’s move on to the heart of the dish—the sweet and sour sauce. In a separate mixing bowl, combine ketchup, rice vinegar, white sugar, soy sauce, and oyster sauce. These ingredients balance sweet, tangy, and savory flavors, creating a harmonious sauce.

Add minced ginger and garlic to the sauce mixture. These aromatic ingredients infuse the sauce with a delightful fragrance and depth of flavor. Stir everything together until the sugar is fully dissolved, and the sauce is well combined.

Step 4: Cooking the Vegetables

In the same skillet or wok used for frying the pork (you can drain excess oil if needed), add the prepared vegetables: pineapple chunks, bell peppers, onion, and carrot. The colorful assortment of vegetables not only adds visual appeal but also contributes to the sweet and sour flavor profile.

Stir-fry the vegetables over medium-high heat for about 2-3 minutes until they become slightly tender but still crisp. This quick cooking process maintains their vibrant colors and ensures a delightful crunch in the final dish.

Step 5: Combining the Sauce and Pork

Once the vegetables are ready, pour the sweet and sour sauce mixture over them in the skillet. Stir everything together, allowing the sauce to coat the vegetables evenly. The sauce will begin to thicken as it simmers.

Carefully return the fried pork pieces to the skillet, gently tossing them in the sauce to ensure they are well coated. The crispy pork will absorb the flavorful sauce, creating a delectable contrast of textures.

Step 6: Garnishing and Serving

As a finishing touch, add sliced green onions to the sweet and sour pork. The green onions provide a fresh, aromatic element that complements the dish’s richness.

For an optional garnish, sprinkle sesame seeds over the dish. These seeds not only add a delightful nuttiness but also enhance the presentation.

To serve, transfer the sweet and sour pork to a platter or individual plates. If desired, garnish with additional cucumber chunks for a refreshing crunch.

Step 7: Enjoying Your Homemade Sweet and Sour Pork

Your homemade sweet and sour pork is now ready to be enjoyed! This dish offers a delightful balance of flavors—sweet, tangy, savory, and slightly spicy. The crispy pork, vibrant vegetables, and aromatic sauce create a symphony of textures and tastes that will please your palate.

Pair your sweet and sour pork with steamed white rice or fried rice to complete the meal. The fluffy rice serves as a perfect canvas for soaking up the flavorful sauce.

In conclusion, the best sweet and sour pork recipe combines the art of frying crispy pork with the science of crafting a perfectly balanced sweet and sour sauce. By following the steps outlined in this guide, you can create a restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will delight your taste buds and impress your friends and family. Enjoy!

Jose Mier On The Trail of Great Sweet and Sour
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Jose Mier On The Trail of Great Sweet and Sour
Jose Mier constantly searches for the greatest sweet and sour pork recipe. He may have found it. He also shares his recipe with you here.
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