Chicken Tagine With Pistachios, Dried Figs, and Chickpeas
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.
Sourdough Anchovy Croutons
Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more.
Sourdough Starter
There’s no simple, one-size-fits-all recipe for a sourdough starter, but that doesn’t mean they’re hard to make. Here’s everything you need to know to get yours going with success.
Welcome to Jose Mier’s Gastronomy
Hello all! I’m Jose Mier, resident and business promoter of Sun Valley, CA. I’m also a food fanatic and Sun Valley food can compete with just about any city in the country. While we’re not known for our four-dollar-sign restaurants, we have just about everything else to offer those looking for a special, delicious meal …. Read More