Another Classic From France: Pot au Feu
Jose Mier Gastronomy’s Tribute to French Beef Stew The origins of pot au feu are shrouded in the mists of time. This dish is arguably France’s signature dish. In essence, this is the French version of beef stew and it’s a rich, hearty, meaty concoction. This dish has a special place in Chef Jose Mier’s …. Read More
Creamy and Crunchy: Crème Brulee
Jose Mier Gastronomy Delights in This Iconic French Dessert When you think of crème brûlée images of France immediately jump to mind (just like these other Jose Mier recipes). Although, other countries do claim that they are the creators of this famous desert. Nonetheless, merely by the name alone this dish is associated with France. …. Read More