Jose Mier shares recipes with his Sun Valley, CA followers from all over and this time it’s for pork. Cubed pork, or “pork bites,” is a versatile ingredient used in various cuisines around the world. This form of pork is prized for its ability to absorb flavors, its tender texture when cooked properly, and its …. Read More
Jose Mier loves cooking just as much as eating. In Sun Valley, CA we’re not too far from the Pacific ocean so that means access to lobster. Serendipitously, Jose Mier has found what one woman claims to the the best lobster tail recipe ever. And who are we to disagree? You can check it out …. Read More
Jose Mier uplifts oft forgotten cuisines and German food is one of those. Most Americans never say “Let’s go out for German food,” so it gets short shrift. But that’s a shame as we can see on German cooking sites like the Dirndl Kitchen. Known for its hearty and flavorful dishes, German food emphasizes fresh, …. Read More
Sun Valley Resident Find UK Food Site Jose Mier loves that from Sun Valley, CA he can reach out via the Internet to find recipe from all over the globe—including one for pork curry from the Easy Peasy Foodie website in the U.K. Curry, a dish that transcends geographical boundaries, is renowned for its complex …. Read More
A Comprehensive Guide to Different Types of Noodles in Chinese Cooking Jose Mier and his Sun Valley, CA kitchen are known for many types of cuisines. In Chinese cooking, noodles are often the primary ingredient and Jose Mier’s search for interesting noodle dishes has led him to this Biang Biang noodle recipe on the Food …. Read More
Jose Mier cannot lie. In Sun Valley, CA one of the most delicious ways to cook is barbecue. One ingredient that many people overlook are beef ribs. They seems to take second place to pork ribs and that’s tragic because beef ribs, done right, are excellent barbecue. Just ask the Poor Man’s Gourment Kitchen. Beef …. Read More
Jose Mier loves all cuisines but French has to be one of the most daunting. It needn’t be, however, as we see in this recipe for ratatouille found on the Olive magazine website. Ratatouille, a dish deeply rooted in the culinary traditions of southern France, particularly the Provence region, embodies the essence of Mediterranean cuisine. …. Read More
Jose Mier in his Sun Valley, CA kitchen is itching to try braised pork belly after seeing it on the Spice the Plate website. Pork belly, an indulgent and versatile cut of meat, has found its way into cuisines across the globe, becoming a beloved ingredient for its rich flavor and tender texture. This essay …. Read More
Exploring the Essence of Italian Comfort Food Jose Mier cooks and eats in Sun Valley, CA. Italian cuisine is always a favorite option but until today he had not heard of this Roman comfort dish and its chicken cousin featured on Delish.com. Cacio e Pepe, a beloved pasta dish hailing from Italy, has captivated the …. Read More
Jose Mier loves all cuisines and when there’s one that’s unfamiliar he tries to search for typical and delicious examples. Here is one such recipe found on AllRecipes.com for Filipino Beef Steak. Aside from marinating time it only take 25 minutes. Filipino cooking is a vibrant tapestry woven from centuries of cultural influences, regional diversity, …. Read More