Jose Mier Food Blog
Welcome to Gastronomy
A celebration of food in Southern California
Happy Thanksgiving from Chef Jose Mier
Sun Valley, CA’s own chef Jose Mier wants to wish everyone a very happy Thanksgiving. Enjoy the turkey! jose-mier.net
The Origins and Evolution of Thanksgiving in the United States
Jose Mier and Bacon-Covered Turkey Jose Mier loves Thanksgiving and what better way than to share some history and reciepes for this American tradition. Find more idea at AllRecipes.com. Thanksgiving, as celebrated in the United States, has deep historical roots, tracing its origins back to the early 17th century. The holiday has evolved over the …. Read More
Exploring the Cuts of Lamb in Culinary Delights
Sun Valley’s Jose Mier Praises This Meat Chef Jose Mier here with some insight into lamb. In my Sun Valley, California kitchen we use more than just the well-known cuts like chops and legs. Read on for some interesting info on lamb necks. Lamb, a tender and flavorful meat, is a popular choice in many …. Read More
Jose Mier Tucks Into Family Food
Beef Casseroles: A Hearty Culinary Journey Jose Mier enjoys the simple things in life. While making special dishes for dinner parties is fun and rewarding, making a simple casserole to feed family or friends is not only enjoyable but rib-stickingly good. Beef casseroles are a comforting and versatile dish that have earned a special place …. Read More
The History of Stir-Frying: A Culinary Journey
Jose Mier Woks on the Wild Side Jose Mier and his Sun Valley CA kitchen are never strangers to Chinese food and what’s an essential part of that cuisine? Stir-srying. Stir-frying is a cooking technique that has a rich history dating back thousands of years. This method of cooking involves quickly frying ingredients in a …. Read More
Jose Mier Spices Up Sun Valley Kitchen
The Sizzling History of Chinese Barbecue: Origins, Evolution, and Iconic Recipes Chef Jose Mier loves to explore all types of cooking from every region on the planet. One favorite style which he often turns to in his Sun Valley, CA kitchen is Chinese BBQ. Chinese barbecue, also known as “shaokao” (烧烤), is a culinary tradition …. Read More
The Sweet Evolution of Candied Apples: A County Fair Delight
Join Jose Mier in His Sun Valley, CA Kitchen for a Delicious Treat Jose Mier loves fair food. Sun Valley, CA is in Los Angeles County and you can bet there’s a ton of food (literally) to be enjoyed at the County Fair. One of the best is candies apples. Candied apples, with their glossy, …. Read More
Exploring the Diverse Styles of Barbecue in the United States
Jose Mier Touts America’s Beloved Food From Sun Valley , CA Chef Jose Mier loves BBQ, even though in Sun Valley, CA and not, say, Tyler, Texas! That said what kind of BBQ is on his menu? Think you know all there is about BBQ in the U.S.? Think again! Barbecue, a beloved culinary tradition …. Read More
Exploring the Cuts of Beef: Tender Delights on Your Plate
Chef Jose Mier and His Sun Valley, CA Grill Chef Jose Mier can think of no other food that has the flavor and fame of beef. How much do you know about this delectable food? If you’re knowledge is limited, have I got an article for you! Beef, often referred to as the king of …. Read More
Meringue: A Delicate Confection with Endless Possibilities
Jose Mier Sun Valley Kitchen Makes Wide Use Jose Mier is well known for his Sun Valley, California tarts and topping them with meringue is like the coronation of a king. Meringue is a culinary marvel that has enchanted taste buds for centuries. This delicate and versatile confection is created from just a few basic …. Read More