Cholesterol in Teenagers
Foods to Avoid and Foods to Indulge In I make a lot of food and talk about many different kinds. All are delicious, but some should be indulged in sparingly especially when it comes to cholesterol. Teens need to pay attention to this too. Parts of adolescent’s body are filled with a waxy stuff identified …. Read More
Jose Mier Discusses Condiments
Jose Mier on the Underappreciated Flavor Boosters I spend a lot of time writing about wonderful foods and recipes from around the world and why not? I love food. But we often overlook those sauces, dips, relishes, spreads or powders that take our food to the next level. Yes, I’m talking about the humble condiment. …. Read More
What is Aquafaba and How Do I Use It?
Here’s a great question from a reader about aquafaba. Have you heard of it? Wondering how to use it as an egg substitute? We have the answers! Continue reading “What is Aquafaba and How Do I Use It?” »
Jicama, Avocado, and Orange Salad
If you need proof that salads don’t have to be boring, this recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying. Continue reading “Jicama, Avocado, and Orange Salad” »
Easy Aioli
Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving! Continue reading “Easy Aioli” »
How to Make the Best Scrambled Eggs
The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes! Continue reading “How to Make the Best Scrambled Eggs” »
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Continue reading “Seared Ahi Tuna” »
Jus Alpukat (Indonesian Avocado-Coffee Shake)
