Chicken Tagine With Pistachios, Dried Figs, and Chickpeas
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.
Sourdough Anchovy Croutons
Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more.
Sourdough Starter
There’s no simple, one-size-fits-all recipe for a sourdough starter, but that doesn’t mean they’re hard to make. Here’s everything you need to know to get yours going with success.
Jose Mier Simplistic Sophistication: Steamed Lobster
Jose Mier, gourmand, here once more with another simple yet sophisticated dish to spoil your dinner guests with. I refer of course to steamed lobster. We’ve come to think of this as an almost out of reach delicacy because it’s in the higher price range. Well, that’s true for us in Los Angeles since we …. Read More
Jose Mier Goes French: Beouf Bourguignon
Jose Mier here in beautiful, sunny Los Angeles. We are a food capital of the world since there are so many ethnicities in our fair city from Vietnamese to Croatian and everything in between. One staple of cooking is always going to be French cuisine and to that end I am suggesting one of the …. Read More