Jose Mier Goes to France for Ratatouille
Jose Mier here with another suggestion for your next dinner party. I’m making the jump across the “pond” this time to France for my inspiration. I think I’m partial to “historical” dishes—those with name recognition—but for whatever reason have not sustained themselves as common dishes we serve. Hence, ratatouille. Sure, the name gained some more …. Read More
What is Aquafaba and How Do I Use It?
Here’s a great question from a reader about aquafaba. Have you heard of it? Wondering how to use it as an egg substitute? We have the answers! Continue reading “What is Aquafaba and How Do I Use It?” »
Jicama, Avocado, and Orange Salad
If you need proof that salads don’t have to be boring, this recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying. Continue reading “Jicama, Avocado, and Orange Salad” »
Easy Aioli
Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving! Continue reading “Easy Aioli” »
How to Make the Best Scrambled Eggs
The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes! Continue reading “How to Make the Best Scrambled Eggs” »
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Continue reading “Seared Ahi Tuna” »
How To Make Cheese Filled Bacon Wrapped Hot Dogs (Whistle Dogs )
This video is about How to make easy and Delicious Whistle Dogs.
How To Make Easy No Bake Peanut Butter Balls
This video is about How To Make Really Yummy Peanut Butter Balls. It has a smooth mellow base with krispies and Nuts added and dipped in your favorite coating.
