Profiling Panna Cotta Jose Mier Gastronomy profiles yet another favorite food. This time it’s that Italian dessert known as panna cotta. Literally it means cooked cream. I think it’s underrated here in the United States but that’s not the case elsewhere around the world, because it’s one of the most popular desserts around the globe. …. Read More
Very Popular Asian Dish Readers of Jose Mier Gastronomy know that I’ve been working my way through many of the dishes listed as the top hundred favorite foods in the world on the tasteatlas.com website. Well, one of those is satay. This in its most basic form is skewered meat of any kind served …. Read More
Taste Atlas’ Use of BBQ Too Broad Jose Mier here in my Sun Valley, CA kitchen with a bone to pick. A barbecue bone, that is. I have often featured many of tasteatlas.com’s foods that are on the top100 list of all the favorite foods in the world, And one of those according to tasteatlas …. Read More
One of France’s World Favorite Foods Jose Mier Gastronomy has been posting several of the world’s most favorite foods recently and here’s another one to add to your list: quiche Lorraine. This French dish gained widespread popularity in the last few decades. It’s not hard to see why since one of the main ingredients …. Read More
Chinese Entry Into Top World Food List The Jose Mier kitchen this one place you can often find Chinese food since I love it very much. One of the dishes that you can find in nearly every Chinese restaurant in the United States is, of course, wontons. The history of wontons goes back as …. Read More
Japan’s Entry Into World Famous Food Jose Mier Gastronomy has yet another entry on the list of the most popular foods in the world. This one comes from Japan and it’s mochi ice cream balls. You may have had these on occasion but if not they’re a lot of fun. Mochi is a glutenous rice …. Read More
Bacon, Lettuce and Tomato’s Origins Jose Mier here once again tracking down the most popular foods in the world. Today’s entry is that ubiquitous sandwich known as the BLT, which of course stands for bacon, lettuce and tomato. This sandwich is so omnipresent and popular that I can almost guarantee there is no one, except …. Read More
World Famous Bavarian Treat Jose Mier Gastronomy continues its listing of the most famous and loved foods in the world. Today’s entry is that iconic German—and specifically Bavarian—treat we know as the pretzel. As we all know it so popular the pretzels are available in ballparks, amusement parks and even the local shopping mall, …. Read More
What To Do With All That Roast Beef Jose Mier Gastronomy is in the same position as you. We’ve got a lot of leftovers from Christmas dinners as well as New Year’s celebrations. One of the things we have on hand is a lot of roast beef, so what’s a person to do with all …. Read More
Imaginative Recipes for After the Holiday Jose Mier here recuperating after Christmas. If you’re like me you had a large Christmas dinner and more food than people could eat in one sitting. As you know I prepared roast beef for our Christmas dinner here in Sun Valley, California, but you may have other leftovers that …. Read More