Jose Mier Food Blog
Welcome to Gastronomy
A celebration of food in Southern California
Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving! Continue reading “Easy Aioli” »
The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes! Continue reading “How to Make the Best Scrambled Eggs” »
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Continue reading “Seared Ahi Tuna” »
This video is about How to make easy and Delicious Whistle Dogs.
This video is about How To Make Really Yummy Peanut Butter Balls. It has a smooth mellow base with krispies and Nuts added and dipped in your favorite coating.