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Welcome to Gastronomy

A celebration of food in Southern California

How To Make Easy No Bake Peanut Butter Balls

June 11, 2020 Jose Mierfoodjose mierlos angelessun valleycookingjose mierrecipessun valley ca

This video is about How To Make Really Yummy Peanut Butter Balls. It has a smooth mellow base with krispies and Nuts added and dipped in your favorite coating.

Western Omelette With Bell Pepper, Onion, Ham, and Cheese

June 11, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

Get Recipe!

Jus Alpukat (Indonesian Avocado-Coffee Shake)

June 10, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.

Glazed Carrots With Burnt Honey and Gochugaru

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chili pepper, ginger, and a splash of vinegar.

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.

Sourdough Anchovy Croutons

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more.

Sourdough Starter

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

There’s no simple, one-size-fits-all recipe for a sourdough starter, but that doesn’t mean they’re hard to make. Here’s everything you need to know to get yours going with success.
caprese salad a la jose mier

Jose Mier Goes Fancy (Food)

June 3, 2020June 3, 2020 Jose Mierfoodjose miersun valleyjose mier

Jose Mier Contemplates What Fancy Means The recent posts on this Jose Mier site have all been about wowing your audience, whether it be through the presentation of the foods or just the foods themselves—many of which just have a certain cachet. Your guests may marvel at the smell or they may just be delighted ….  Read More

Jose Mier risotto recipe on plate

Jose Mier Suggests Risotto for You Next Soiree

May 28, 2020 Jose Mierfoodjose miersun valleycookingjose mierrisottosun valley ca

Jose Mier reporting again from my kitchen (if by kitchen I mean sitting in front of my computer writing this). From the Kitchen of Jose Mier Some dishes seem so sophisticated that you can only really get them at a restaurant. As I mentioned earlier, lobster is one, but that, like today’s fancy dinner suggestion, ….  Read More

steamed lobster a la Jose Mier

Jose Mier Simplistic Sophistication: Steamed Lobster

May 22, 2020May 20, 2020 Jose Mierfoodjose mierlos angelessun valleyjose mierlobsterlos angeles

Jose Mier, gourmand, here once more with another simple yet sophisticated dish to spoil your dinner guests with. I refer of course to steamed lobster. We’ve come to think of this as an almost out of reach delicacy because it’s in the higher price range. Well, that’s true for us in Los Angeles since we ….  Read More

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