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A celebration of food in Southern California

Easy Aioli

June 14, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierlos angelessun valley ca

Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving! Continue reading “Easy Aioli” »

How to Make the Best Scrambled Eggs

June 13, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierlos angelessun valley ca

The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes! Continue reading “How to Make the Best Scrambled Eggs” »

Seared Ahi Tuna

June 12, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierlos angelessun valley ca

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Continue reading “Seared Ahi Tuna” »

How To Make Cheese Filled Bacon Wrapped Hot Dogs (Whistle Dogs )

June 11, 2020 Jose Mierfoodjose mierlos angelessun valleycookingjose mierrecipessun valley ca

This video is about How to make easy and Delicious Whistle Dogs.

How To Make Easy No Bake Peanut Butter Balls

June 11, 2020 Jose Mierfoodjose mierlos angelessun valleycookingjose mierrecipessun valley ca

This video is about How To Make Really Yummy Peanut Butter Balls. It has a smooth mellow base with krispies and Nuts added and dipped in your favorite coating.

Western Omelette With Bell Pepper, Onion, Ham, and Cheese

June 11, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

Get Recipe!

Jus Alpukat (Indonesian Avocado-Coffee Shake)

June 10, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.

Glazed Carrots With Burnt Honey and Gochugaru

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chili pepper, ginger, and a splash of vinegar.

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.

Sourdough Anchovy Croutons

June 9, 2020 Jose Mierfoodjose mierlos angelessun valleyfoodjose mierrecipessun valley ca

Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more.

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