Jose Mier Discusses Barbecue Smokers
Utilizing Barbecue Smokers For Added Flavor And Tenderness Barbecue cigarette smokers, according to Jose Mier, add a scrumptious smokey flavor that at the same time makes food moist and tender each time. The sluggish cooking process of using barbecue smokers is best for fish, meat, vegetable or sausages. Most barbecue smokers are meant for …. Read More
Jose Mier and a Low Carb Chicken Recipe
Just Winging It Clearly, it is for the primary factor that in this Jose Mier Gastronomy article you will find 2 of the preferred low carb chicken dishes that you can include to your low carb chicken dish collection. It is also interesting to understand that these provided low carbohydrate chicken recipes are taken from …. Read More
Chef Jose Mier with Another World Famous Food: Durian
Incredibly Stinky Fruit Jose Mier here with another the world’s most famous and beloved foods. This time it’s not something as ubiquitous as the hamburger or pizza but the fruit known as durian. I myself have never tasted this fruit, but I have read about it and its reputation precedes it. Durian has a …. Read More
Jose Mier’s Tribute to Poutine
Canada’s Answer to a Hangover If you know anything about poutine, you know that it’s a famous cure for a hangover that comes from the Québec region of Canada and millions swear by it as way to ward off the effects of too much alcohol. According to CNN.com in their travel section, poutine is …. Read More
Jose Mier Fave: Biscuits and Gravy
Always A Crowd Pleaser Jose Mier Gastronomy has been profiling many of the world iconic and favored dishes but there’s one that we’ve neglected to profile that really is ubiquitous. Take a look at just about any restaurant breakfast menu here in the United States and you’ll find biscuits and gravy. No wonder this …. Read More
Jose Mier Celebrates Swiss Raclette
The Art of Melted Cheese Jose Mier Gastronomy once more unearths one of the world’s most famous (and loved) dishes. This time it’s raclette. While loved by millions around the world it’s not on the top of most Americans’ lists of foods to try. That’s too bad. It’s such a simple yet profound dish that …. Read More
Jose Mier Gastronomy on the World’s Easiest Dessert
Profiling Panna Cotta Jose Mier Gastronomy profiles yet another favorite food. This time it’s that Italian dessert known as panna cotta. Literally it means cooked cream. I think it’s underrated here in the United States but that’s not the case elsewhere around the world, because it’s one of the most popular desserts around the globe. …. Read More
Chef Jose Mier Does Satay
Very Popular Asian Dish Readers of Jose Mier Gastronomy know that I’ve been working my way through many of the dishes listed as the top hundred favorite foods in the world on the tasteatlas.com website. Well, one of those is satay. This in its most basic form is skewered meat of any kind served …. Read More
Chef Jose Mier Has a Bone to Pick
Taste Atlas’ Use of BBQ Too Broad Jose Mier here in my Sun Valley, CA kitchen with a bone to pick. A barbecue bone, that is. I have often featured many of tasteatlas.com’s foods that are on the top100 list of all the favorite foods in the world, And one of those according to tasteatlas …. Read More
Chef Jose Mier on the Ubiquitous Wonton
Chinese Entry Into Top World Food List The Jose Mier kitchen this one place you can often find Chinese food since I love it very much. One of the dishes that you can find in nearly every Chinese restaurant in the United States is, of course, wontons. The history of wontons goes back as …. Read More