Jose Mier Fave: Biscuits and Gravy
Always A Crowd Pleaser Jose Mier Gastronomy has been profiling many of the world iconic and favored dishes but there’s one that we’ve neglected to profile that really is ubiquitous. Take a look at just about any restaurant breakfast menu here in the United States and you’ll find biscuits and gravy. No wonder this …. Read More
Jose Mier Celebrates Swiss Raclette
The Art of Melted Cheese Jose Mier Gastronomy once more unearths one of the world’s most famous (and loved) dishes. This time it’s raclette. While loved by millions around the world it’s not on the top of most Americans’ lists of foods to try. That’s too bad. It’s such a simple yet profound dish that …. Read More
Jose Mier Gastronomy on the World’s Easiest Dessert
Profiling Panna Cotta Jose Mier Gastronomy profiles yet another favorite food. This time it’s that Italian dessert known as panna cotta. Literally it means cooked cream. I think it’s underrated here in the United States but that’s not the case elsewhere around the world, because it’s one of the most popular desserts around the globe. …. Read More
Chef Jose Mier Does Satay
Very Popular Asian Dish Readers of Jose Mier Gastronomy know that I’ve been working my way through many of the dishes listed as the top hundred favorite foods in the world on the tasteatlas.com website. Well, one of those is satay. This in its most basic form is skewered meat of any kind served …. Read More
Chef Jose Mier Has a Bone to Pick
Taste Atlas’ Use of BBQ Too Broad Jose Mier here in my Sun Valley, CA kitchen with a bone to pick. A barbecue bone, that is. I have often featured many of tasteatlas.com’s foods that are on the top100 list of all the favorite foods in the world, And one of those according to tasteatlas …. Read More
Chef Jose Mier on the Ubiquitous Wonton
Chinese Entry Into Top World Food List The Jose Mier kitchen this one place you can often find Chinese food since I love it very much. One of the dishes that you can find in nearly every Chinese restaurant in the United States is, of course, wontons. The history of wontons goes back as …. Read More
Jose Mier Gastronomy Profiles Mochi Balls
Japan’s Entry Into World Famous Food Jose Mier Gastronomy has yet another entry on the list of the most popular foods in the world. This one comes from Japan and it’s mochi ice cream balls. You may have had these on occasion but if not they’re a lot of fun. Mochi is a glutenous rice …. Read More
Jose Mier Gastronomy Salutes the BLT
Bacon, Lettuce and Tomato’s Origins Jose Mier here once again tracking down the most popular foods in the world. Today’s entry is that ubiquitous sandwich known as the BLT, which of course stands for bacon, lettuce and tomato. This sandwich is so omnipresent and popular that I can almost guarantee there is no one, except …. Read More
Herr Jose Mier Mit Dem Pretzels
World Famous Bavarian Treat Jose Mier Gastronomy continues its listing of the most famous and loved foods in the world. Today’s entry is that iconic German—and specifically Bavarian—treat we know as the pretzel. As we all know it so popular the pretzels are available in ballparks, amusement parks and even the local shopping mall, …. Read More
Jose Mier Gastronomy’s New Year’s Leftovers
What To Do With All That Roast Beef Jose Mier Gastronomy is in the same position as you. We’ve got a lot of leftovers from Christmas dinners as well as New Year’s celebrations. One of the things we have on hand is a lot of roast beef, so what’s a person to do with all …. Read More