Jose Mier Goes French: Beouf Bourguignon
Jose Mier here in beautiful, sunny Los Angeles. We are a food capital of the world since there are so many ethnicities in our fair city from Vietnamese to Croatian and everything in between. One staple of cooking is always going to be French cuisine and to that end I am suggesting one of the …. Read More
Upscale Italian: Osso Buco
Jose Mier is a great fan of Italian cuisine and this dish is the apex of fine Italian dining. It’s worth the effort to see the looks of admiration on your dinner party guests. Osso Buco originated from Italy and remains a local favorite among the people. The veal shanks are braised and cooked with …. Read More
Special Occasion Dish: Sauerbraten
Jose Mier is hardly a German name (although there are a lot of German Meyers!) but regardless, this is something I really enjoy. It’s hard to find (we don’t have many German restaurants in my community of Sun Valley, CA) so why not take some time and prepare this specialty for your next get-together. The …. Read More
Sophistication Personified: Cornish Game Hens
I, your humble servant, Jose Mier, offer yet another taste of sophistication for your next dinner party. There’s something about the size of Cornish Game Hens that bring a smile to anyone they’re served to. Your guest will enjoy it too. Traditionally, Cornish Game Hens are the name that the USDA assigns to specific chickens. …. Read More
Another Word for Awesome: Prime Rib
Once more Jose Mier brings you a specialty dish your dinner guests will love. This is something you don’t serve everyday so making this for your next dinner party will have jaws dropping and mouths watering. The USDA assigns the term prime rib to a certain cut of beef. The rib meat of cattle is …. Read More
Crowning Glory: Crown Lamb Roast
Jose Mier here with another upscale dish. The next few articles will showcase foods that you might want to serve at your next swanky dinner party. Each one is sure to wow your guests. A delicious crown lamb roast is often considered to be the epitome of fine dining. Cooks spend some time getting the …. Read More
From the Exotic Orient: Turkish Cuisine
Turkish Cuisine is a spicy mix of both Middle Eastern and Mediterranean food. Falafel is a fan favorite, which uses balled chickpea crumbles that are deep fried. Falafel can be served in a pita and topped with some veggies. The Falafel is usually served with a nice yogurt sauce too. Simit is a popular bread …. Read More
Everyone (Including Jose Mier) Loves Cheese
Cheese is ubiquitous and it comes in countless varieties. Whatever your favorite, it adds something special to any dish (like parmesan on gnocchi). Or, enjoy it all on its own! Cheese is enjoyed by almost everyone around the world. It has been the subject of Renaissance artwork and award ceremonies as well. Famous cheese varieties …. Read More
Jose Mier’s Praise of Thai Food
I remember the first time I ate Thai food. It was similar to Chinese, yet unique. I do love Chinese food, but that doesn’t mean I can’t love Thai food just as much. And I do. I really do! Thai Food is quite varied and features natural ingredients from the region. Pad Thai is the …. Read More
From Jose Mier’s Taverna: Greek Food
With a name like Jose Mier, saying something like “Opa!” is kind of comical and I won’t be breaking any dishes any time soon, but I wanted to share a little bit about another favorite cusines: Greek Food. People enjoy Greek food because it symbolizes local culture in the country. The Greek food recipes are …. Read More