Jose Mier Extols the Humble Sun Dried Tomato
Myriad Uses in Sunny Sun Valley, CA Jose Mier’s Sun Valley, CA kitchen is always stocked with sun-dried tomatoes and there’s a good reason. They taste great and they’re great for you. This recipe for “Marry Me Chicken” makes use of them (to great effect. Sun-dried tomatoes are a delightful culinary ingredient that has been …. Read More
Jose Mier on Tamales
A Culinary Tradition Weaving Through Holiday Celebrations Jose Mier is an Hispanic name, of course and with a Mexican heritage (and living in Latino-heavy Sun Valley, CA) part of our new year celebrations invariably involves tamales. Tamales, a time-honored and cherished culinary tradition, hold a special place in the hearts and homes of many communities …. Read More
Festive Flavors: A Culinary Journey Through Christmas Appetizers
Jose Mier Constructs Appetizers in Sun Valley, CA Kitchen Chef Jose Mier, Sun Valley, CA native always explores interesting reciepes and with Christmas upon us finding new ways to wow a group of guests or family means searching for recipe ideas. Below are some good appetizer recipes to try, but for something completely adorable, check …. Read More
Stir-Frying: A Culinary Art and Science
Jose Mier Extols the Benefits of This Technique and Ingredients Jose Mier and his Sun Valley, CA kitchen are all about taste, but also about health. When you want flavor, ease and good-for-you ingredients, stir fry is a no-brainer. Just check out this recipe which uses cabbage on AllRecipes.com. Stir-frying is a cooking technique that …. Read More
Exploring the Cuts of Lamb in Culinary Delights
Sun Valley’s Jose Mier Praises This Meat Chef Jose Mier here with some insight into lamb. In my Sun Valley, California kitchen we use more than just the well-known cuts like chops and legs. Read on for some interesting info on lamb necks. Lamb, a tender and flavorful meat, is a popular choice in many …. Read More
The History of Stir-Frying: A Culinary Journey
Jose Mier Woks on the Wild Side Jose Mier and his Sun Valley CA kitchen are never strangers to Chinese food and what’s an essential part of that cuisine? Stir-srying. Stir-frying is a cooking technique that has a rich history dating back thousands of years. This method of cooking involves quickly frying ingredients in a …. Read More
The Sweet Evolution of Candied Apples: A County Fair Delight
Join Jose Mier in His Sun Valley, CA Kitchen for a Delicious Treat Jose Mier loves fair food. Sun Valley, CA is in Los Angeles County and you can bet there’s a ton of food (literally) to be enjoyed at the County Fair. One of the best is candies apples. Candied apples, with their glossy, …. Read More
Exploring the Diverse Styles of Barbecue in the United States
Jose Mier Touts America’s Beloved Food From Sun Valley , CA Chef Jose Mier loves BBQ, even though in Sun Valley, CA and not, say, Tyler, Texas! That said what kind of BBQ is on his menu? Think you know all there is about BBQ in the U.S.? Think again! Barbecue, a beloved culinary tradition …. Read More
Exploring the Cuts of Beef: Tender Delights on Your Plate
Chef Jose Mier and His Sun Valley, CA Grill Chef Jose Mier can think of no other food that has the flavor and fame of beef. How much do you know about this delectable food? If you’re knowledge is limited, have I got an article for you! Beef, often referred to as the king of …. Read More
Meringue: A Delicate Confection with Endless Possibilities
Jose Mier Sun Valley Kitchen Makes Wide Use Jose Mier is well known for his Sun Valley, California tarts and topping them with meringue is like the coronation of a king. Meringue is a culinary marvel that has enchanted taste buds for centuries. This delicate and versatile confection is created from just a few basic …. Read More