How to Make the Best Scrambled Eggs
The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes! Continue reading “How to Make the Best Scrambled Eggs” »
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Continue reading “Seared Ahi Tuna” »
How To Make Cheese Filled Bacon Wrapped Hot Dogs (Whistle Dogs )
This video is about How to make easy and Delicious Whistle Dogs.
How To Make Easy No Bake Peanut Butter Balls
This video is about How To Make Really Yummy Peanut Butter Balls. It has a smooth mellow base with krispies and Nuts added and dipped in your favorite coating.
Jus Alpukat (Indonesian Avocado-Coffee Shake)
Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.
Glazed Carrots With Burnt Honey and Gochugaru
To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chili pepper, ginger, and a splash of vinegar.
Chicken Tagine With Pistachios, Dried Figs, and Chickpeas
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.
Sourdough Anchovy Croutons
Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more.
Sourdough Starter
There’s no simple, one-size-fits-all recipe for a sourdough starter, but that doesn’t mean they’re hard to make. Here’s everything you need to know to get yours going with success.