Another Classic From France: Pot au Feu
Jose Mier Gastronomy’s Tribute to French Beef Stew The origins of pot au feu are shrouded in the mists of time. This dish is arguably France’s signature dish. In essence, this is the French version of beef stew and it’s a rich, hearty, meaty concoction. This dish has a special place in Chef Jose Mier’s …. Read More
Best Baking Powder Biscuits
This video is about How To Make Fluffy and Tasty Biscuits that will keep you coming back for more!
Creamy and Crunchy: Crème Brulee
Jose Mier Gastronomy Delights in This Iconic French Dessert When you think of crème brûlée images of France immediately jump to mind (just like these other Jose Mier recipes). Although, other countries do claim that they are the creators of this famous desert. Nonetheless, merely by the name alone this dish is associated with France. …. Read More
Windy City (and Chef Jose Mier) Fave: Chicago Dogs
Jose Mier Gastronomy Celebrates This Icon Try to find them here and you may be out of luck. My home of Sun Valley, CA is not known for Chicago style hot dogs and although you can find them if you know where to look. Yeah, we used to have a restaurant close by called Taste …. Read More
Batter Up? Jose Mier Debates Onion Rings
Battered or Breaded: A Jose Mier Gastronomy Comparison First off let me say I love onion rings. It doesn’t matter what kind they are I love them. They can be here battered or some other battered or the kind that are coated in breadcrumbs. I enjoy both especially with a side of ketchup for dipping. …. Read More
Easy Tuna Macaroni Casserole
This Video is step by step instructions on how to make a really easy, affordable and comforting casserole that will feed 4 or 5 people .
Jose Mier Extols Burnt Ends
The Epitome of Texas BBQ If, for some strange reason, you’ve had your head buried in the sand for the last several years you may be one of the two people on earth that never tried burnt ends. If so, you’re in for a barbecue treat the likes of which you have never tasted before. …. Read More
Chef Jose Mier Continues the Chinese Theme
Special Favorite Recipe: Chinese Spiced Cabbage Chef Jose Mier here with yet another Chinese recipe. Okay, sue me. I’ve got Chinese cuisine on the brain as you can tell from my Chef Jose Mier recent articles, but I think you’ll forgive me once you taste this recipe. My love for this recipe began years ago …. Read More
Homemade Marinara Red Sauce
This video is about homemade recipes using Tomatoes including Tomato Paste, Stewed Tomatoes and Ultimately the Best Marinara Red Sauce!
The Ultimate in Chinese Flavor
Chef Jose Mier and the Sublime Taste of Hoisin One of the best things that ever happened in my life is that my mother, who had never cooked try her to getting married, decided to take a Chinese cooking class after I was born. I remember tasting her sweet and sour pork when I was …. Read More