Tag: panna cotta

jose mier gastronomy panna cotta

Jose Mier Gastronomy on the World’s Easiest Dessert

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Profiling Panna Cotta Jose Mier Gastronomy profiles yet another favorite food. This time it’s that Italian dessert known as panna cotta. Literally it means cooked cream. I think it’s underrated here in the United States but that’s not the case elsewhere around the world, because it’s one of the most popular desserts around the globe. ….  Read More