Honey Wheat Brown Bread
This video is about how to make the absolute Best Homemade Bread just like the appetizer you would get at some nice Restaurants!!!! Its sweet and wholesome . Enjoy!!
Buongiorno! Chef Jose Mier Presents Fettucine Alfredo with Shrimp
An Italian Classic For Your Guests You can forgive me for my earlier beef kick but I’m changing my tune today to an Italian one. Who doesn’t love pasta? And who doesn’t love Alfredo with its cheesy creaminess? Count me in. Today’s dinner parties can range from extravagant to simple but most of us cooks …. Read More
Can’t Get Enough Beef: Broccoli Beef Stir Fry
Chef Jose Mier is on a Kick Yes, let’s call it what it is. A kick. Not a rut since whatever food I profile will be delicious and how can anyone get tired of eating good food? But I like food that I can enjoy and even better when I can cook it at lightning …. Read More
More Easy Beef Recipes: Garlic Butter Steak Bites
I scour the internet for interesting dishes to share with you, my loyal readers. So, on the heels of another easy Jose Mier favorite, Mongolian Beef, I found a steakhouse-inspired recipe that makes use of the same techniques: garlic butter steak bites. This is the brainchild of Joanna, a chef from Alberta, Canada. Canadians are …. Read More
What’s the (Mongolian) Beef? Chef Jose Mier on this Asian Meal
From Jose Mier’s Wok to Your Table With a name like Jose Mier you can immediately tell I’m not Asian. That doesn’t mean I don’t absolutely love food from any Far East country. In fact I’d have to say it’s my all-time favorite. Whether Chinese, Vietnamese, Thai or Mongolian it makes no difference. I devour …. Read More
TENDER FALL OFF THE BONE RIBS
This video is about how to cook the most tender Ribs that fall off the bone and are very tasty.
How to Make Marshmallow Popcorn Balls
This video is about how to make a variety of marshmallow popcorn balls. They are great for treats and also to take to parties. Enjoy!
Chef Jose Mier’s Stuffed Chicken
A Surprise Awaits Within There’s something about stuffed foods, from a pork roast with garlic cloves embedded to even the stuffed crust pizza that’s popular among many. I think it’s the surprise we get when we cut or bite into something and realize that there’s more there than we first thought. Same with chicken. Breast …. Read More
New York or Chicago? Dive into Deep Dish Pizza
Chef Jose Mier Addresses This Ancient Rivalry I’m all about food and I try not to play favorites so maybe I’m taking a risk today by promoting what I think is going to make your dinner guests’ eyes open wide. I’m talking about deep dish pizza and as everyone on earth probably knows it’s the …. Read More