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A celebration of food in Southern California

mozzarella stuffed chicken

Chef Jose Mier Touts An Easy Italian Dish

August 5, 2020August 5, 2020 Jose Mierfoodjose miersun valleyitalian foodjose mierstuffed chickensun valley ca

We all love chicken. At least I think we all do. I do anyway and so I’m adding another chicken recipe to the site for you. We live an hectic times and though I’m a big fan of fancy dinner party fare, we all love delicious food that can be prepared quickly. Enter mozzarella-stuffed chicken. ….  Read More

How to Make Marshmallow Popcorn Balls

August 3, 2020 Jose Mierfoodjose mierlos angelessun valleycookingjose mierrecipessun valley ca

This video is about how to make a variety of marshmallow popcorn balls. They are great for treats and also to take to parties. Enjoy!

Creamy Potato Bacon Soup

August 1, 2020 Jose Mierfoodjose mierlos angelessun valleycookingjose mierrecipessun valley ca

This video is about How to make delicious Homemade Potato Soup.

Chef Jose Mier's stuffed chicken

Chef Jose Mier’s Stuffed Chicken

July 31, 2020 Jose Mierfoodjose mierlos angelessun valleyjose mierlos angelesrecipesstuffed chicken

A Surprise Awaits Within There’s something about stuffed foods, from a pork roast with garlic cloves embedded to even the stuffed crust pizza that’s popular among many. I think it’s the surprise we get when we cut or bite into something and realize that there’s more there than we first thought. Same with chicken. Breast ….  Read More

steak served rare on plate

Steaking a Claim: The Key to A Perfect Steak

July 29, 2020July 29, 2020 Jose Mierfoodjose miersun valleygarlic butterjose miersteaksun valley ca

One of Chef Jose Mier’s favorite meals is a good, grilled steak. There’s just something no-nosense about it. Really, it’s just meat. Just one good cut. The rest is frills like side dishes or garnish. The cut has to be good to start but after than it’s preparation that’s key and I’m going to expound ….  Read More

deep dish pizza pie

New York or Chicago? Dive into Deep Dish Pizza

July 28, 2020July 28, 2020 Jose Mierfoodjose mierlos angeleschicago styledeep dish pizzajose mierlos angeles

Chef Jose Mier Addresses This Ancient Rivalry I’m all about food and I try not to play favorites so maybe I’m taking a risk today by promoting what I think is going to make your dinner guests’ eyes open wide. I’m talking about deep dish pizza and as everyone on earth probably knows it’s the ….  Read More

hot dog with mustard

Yellow Fever: Chef Jose Mier Discusses Mustard

July 27, 2020July 24, 2020 Jose Mierfoodjose mierlos angelessun valleycondimentsjose miermustard

After All, Ketchup’s Not the Only Condiment I feel bad. Yesterday I praised America’s favorite condiment, ketchup. I started to feel sad for saluting its red cousin, but I shouldn’t have felt so bad. Mustard (the common yellow variety) is also a heavyweight in its own right. Over 700 million pounds of mustard are consumed ….  Read More

ketchup on bread

Ketching Up with Jose Mier

July 24, 2020 Jose Mierfoodjose mierlos angelesjose mierketchupsun valley ca

America’s Favorite Table Sauce Brits love vinegar on their French fries (chips, to them) but no self-respecting American would put anything atop his or her fries but ketchup. For reasons lost to the swirling mists of time ketchup is by far the most widely-used condiment/sauce in these United States. Yes, I usually promote some interesting ….  Read More

Chef Jose Mier Meatloaf

From Humble to Haughty: Meatloaf

July 23, 2020 Jose Mierfoodjose mierlos angelessun valleyjose miermeatloafsun valley ca

Chef Jose Mier And His Take On This Unassuming Dish Recently I’ve been featuring recipes and foods that gained popularity during the Great Depression. They were foods designed to make the family dollar go further during tough times. One of those simple foods was meatloaf. Cooks would often lace the dish with some kind of ….  Read More

creamed chipped beed on toast

SOS! Also Known As Creamed Chipped Beef on Toast

July 22, 2020 Jose Mierfoodjose mierlos angelessun valleycreamed chipped beef on toastjose mier

From the annals of Jose Mier’s kitchen comes a Depression-era dish that earns a special place in cooking history. If you don’t know what the SOS stands for in regard to this dish, better ask your grandmother. Let’s just say it was a colorful name and leave it at that. While I’m on this Depression-era ….  Read More

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