Jose Mier Extols Burnt Ends
The Epitome of Texas BBQ If, for some strange reason, you’ve had your head buried in the sand for the last several years you may be one of the two people on earth that never tried burnt ends. If so, you’re in for a barbecue treat the likes of which you have never tasted before. …. Read More
Homemade Marinara Red Sauce
This video is about homemade recipes using Tomatoes including Tomato Paste, Stewed Tomatoes and Ultimately the Best Marinara Red Sauce!
The Ultimate in Chinese Flavor
Chef Jose Mier and the Sublime Taste of Hoisin One of the best things that ever happened in my life is that my mother, who had never cooked try her to getting married, decided to take a Chinese cooking class after I was born. I remember tasting her sweet and sour pork when I was …. Read More
Creme Brulee Dessert
This video is about how to make this Rich and Elegant Dessert at home … often found in fancy resturants!
Another José Mier Asian Favorite: Cashew Chicken
Traditional Yet Satisfying Chef José Meyer here. Another one of my favorite Asian dishes, cashew chicken. There’s something about cashew chicken that I can’t put my finger on. It’s one of the most popular dishes on Chinese restaurant menus. Maybe because to American tastes there’s something really satisfying to it. It’s not overly exotic like …. Read More
Mixed Berry Bubble Smoothie
This video is about how to make my version of the Best Mixed Berry Smoothie With or without Bubbles Added !!!!! Video from Best Recipes from Sharon on YouTube https://jose-mier.net
Jose Mier’s Second Favorite Fried Chicken
Fried chicken with a Korean kick If you’ve read my recent chef José Mier posts you know that I love fried chicken. I love the crispiness and crunchiness and seasonings of good old American fried chicken. However if you wanted change of pace why not try this Korean fried chicken recipe period The Korean version …. Read More
Chef Jose Mier’s Crispy Fried Chicken
Cornstarch is Key There’s something about fried chicken that just makes it more flavorful than anything you can think of (yes even more than Chef Jose Mier’s garlic butter steak). Maybe it’s the spices and seasonings. Maybe it’s the crispy crunch when it’s done just right. It truly is finger lickin’ good. But there’s a …. Read More
The Only Acceptable Use For Zucchini
Perhaps I Exaggerate Okay, you can probably tell from the title that zucchini is not my favorite vegetable. There’s nothing really wrong with it, I just find it rather bland and I seem to see it in just about every dish I order these days. It’s summer now and zucchini is in every garden in …. Read More
Creamy Chocolate Fudge
This Video is about How To Make the best and easiest Fudge . Its soft and creamy and pleasantly sweet. Just like Fudge should be!