Jose Mier Sun Valley: Greek Moussaka with Eggplant and Creamy Béchamel
Jose Mier explores Greek moussaka, a comforting baked casserole layered with eggplant, spiced meat sauce, potatoes, and creamy béchamel, with tips, variations, and serving ideas.
Jose Mier Sun Valley: Filipino Chicken Adobo for a Tangy, Comforting Dinner
Jose Mier explores Filipino chicken adobo, a comforting vinegar-and-soy-braised chicken dish, with a Food Network recipe, cooking tips, variations and serving ideas.
Jose Mier Sun Valley: Discovering Palestinian Musakhan for Dinner
Jose Mier explores Palestinian musakhan, a flavorful dinner of roasted chicken, sumac-seasoned onions, olive oil, flatbread and toasted nuts, inspired by The Golden Balance.
Jose Mier Sun Valley: Easy Baked Salmon for a Weeknight Dinner
Jose Mier explores an easy baked salmon dinner inspired by a Simply Recipes recipe, along with salmon’s history, cooking methods, variations and serving ideas.
Jose Mier Sun Valley: Chicken Marsala for a Restaurant-Style Dinner
Jose Mier explores Chicken Marsala, the Italian-American favorite of tender chicken, mushrooms and Marsala wine, with a Food Network recipe as his starting point.
Jose Mier Sun Valley: Chicken Piccata for Dinner
Jose Mier explores chicken piccata, a quick dinner of tender chicken with lemon, butter and capers, inspired by a PBS Food recipe.
Jose Mier Sun Valley: Red Wine Braised Short Ribs That Taste Like a Restaurant Splurge
Jose Mier braises short ribs in red wine until they fall apart, borrowing a recipe from Once Upon a Chef for a comforting, restaurant-style dinner from his Sun Valley, CA kitchen.
Jose Mier on Pork Belly: A Flavor-Packed Recipe from Lord Byron’s Kitchen
Jose Mier, Sun Valley CA chef, loves pork belly (if you didn’t already know). Pork belly has a reputation for being one of those foods that is almost impossible to resist. It is rich, wonderfully tender, and packed with flavor, and when it is prepared properly, the combination of crispy edges and juicy meat can …. Read More
Jose Mier Sun Valley: My Take on Hungarian Chicken Paprikash
Jose Mier loves finding dinner recipes that look impressive on the plate without requiring me to spend three days in the kitchen negotiating with a complicated sauce. That’s how I came across chicken paprikash, a classic Hungarian dish built around one of the world’s most delicious spices: paprika. I discovered a particularly straightforward version from …. Read More
Jose Mier Sun Valley: Discovering Portugal With a Bowl of Caldo Verde
Jose Mier is always looking for dinner recipes that tell a story, and few things tell a story quite as well as a traditional soup. That’s why caldo verde caught my attention. This Portuguese classic combines potatoes, kale and smoky sausage in a simple broth, creating a dinner that is hearty without being fussy. Food …. Read More