Jose Mier Food Blog
Welcome to Gastronomy
A celebration of food in Southern California
Harvard Beets
Step by step instructions on How to make Homemade Harvard Beets that will impress your taste buds.
All Time Faves: Cannoli
Chef Jose Mier Shares His Love of This Italian Dessert Buongiorno! Chef Giuseppe Mier here with another world’s favorite dish. Fresh on the heels of my apple pie article, yet another item on Taste Atlas’s list of the top 100 foods around the world is another dessert. This time it’s cannoli. This is a dish …. Read More
Tortas: The Quintessential Mexican Sandwich
Delicacy from Chef Jose Mier’s Heritage With a name like Jose Mier you can imagine I’m no stranger to Mexican food, and that’s certainly true. Even here in my hometown of Sun Valley, California the population is majority Latino so there’s no end to the opportunity to eat delicious Mexican food here. (As a chef …. Read More
Traditional Apple Pie
How To Make a Great Apple Pie. Homemade Apple Pie freshly made and hot out of the oven makes your kitchen smell very inviting and stimulates an appetite.This is step by step instruction and with little added clips of interest.
All-Time Favorite Foods: Apple Pie
Chef Jose Mier Touts Paula Deen’s Recipe There are some foods that are so iconic their favorites all around the world. That’s the case with apple pie. This is traditional American desert made Taste Atlas’ top 100 list of the world’s favorite foods, coming in at number 98. There’s something so quintessentially American about apple …. Read More
Another Classic From France: Pot au Feu
Jose Mier Gastronomy’s Tribute to French Beef Stew The origins of pot au feu are shrouded in the mists of time. This dish is arguably France’s signature dish. In essence, this is the French version of beef stew and it’s a rich, hearty, meaty concoction. This dish has a special place in Chef Jose Mier’s …. Read More
Best Baking Powder Biscuits
This video is about How To Make Fluffy and Tasty Biscuits that will keep you coming back for more!
Creamy and Crunchy: Crème Brulee
Jose Mier Gastronomy Delights in This Iconic French Dessert When you think of crème brûlée images of France immediately jump to mind (just like these other Jose Mier recipes). Although, other countries do claim that they are the creators of this famous desert. Nonetheless, merely by the name alone this dish is associated with France. …. Read More
Windy City (and Chef Jose Mier) Fave: Chicago Dogs
Jose Mier Gastronomy Celebrates This Icon Try to find them here and you may be out of luck. My home of Sun Valley, CA is not known for Chicago style hot dogs and although you can find them if you know where to look. Yeah, we used to have a restaurant close by called Taste …. Read More
Batter Up? Jose Mier Debates Onion Rings
Battered or Breaded: A Jose Mier Gastronomy Comparison First off let me say I love onion rings. It doesn’t matter what kind they are I love them. They can be here battered or some other battered or the kind that are coated in breadcrumbs. I enjoy both especially with a side of ketchup for dipping. …. Read More