RICE COOKER HACKS – Whole “Roast” Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡]
It looks and tastes like a roast chicken, so if you don’t have an oven, learn this rice cooker hack and impress your friends/family. It is a classic Cantonese dish. It is famous for its savory flavor and silky tender meat. 🥢BUY MY WOK USA – https://amzn.to/39iHIWd CANADA – https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA – https://www.amazon.com.au/dp/B07RJ39JVL EU – …. Read More
Chef Jose Mier on the Ubiquitous Wonton
Chinese Entry Into Top World Food List The Jose Mier kitchen this one place you can often find Chinese food since I love it very much. One of the dishes that you can find in nearly every Chinese restaurant in the United States is, of course, wontons. The history of wontons goes back as …. Read More
THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
🥢BUY MY WOK USA – https://amzn.to/3fN4SU3 CANADA – https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA – https://www.amazon.com.au/dp/B07RJ39JVL UK/EU (Just Launched!!) – https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ Rest of the World – https://forms.gle/r2YBBgtZbCejToVk8 CHECK MY AMAZON INFLUENCER PAGE – https://www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) The 2 secrets behind a crunchy pork belly skin: 1. Putting holes in the skin 2. Applying sesame …. Read More
Another Global Favorite: Spring Rolls
Chef Jose Mier Loves These Chinese Delicacies This is another world favorite dish and one that I’ve loved for decades. Maybe most American kids grow up loving hot dogs or hamburgers but for me one of the favorite memories of childhood spring rolls, or as we made them, eggrolls. Thanks to my mom taking a …. Read More
Chef Jose Mier Continues the Chinese Theme
Special Favorite Recipe: Chinese Spiced Cabbage Chef Jose Mier here with yet another Chinese recipe. Okay, sue me. I’ve got Chinese cuisine on the brain as you can tell from my Chef Jose Mier recent articles, but I think you’ll forgive me once you taste this recipe. My love for this recipe began years ago …. Read More
The Ultimate in Chinese Flavor
Chef Jose Mier and the Sublime Taste of Hoisin One of the best things that ever happened in my life is that my mother, who had never cooked try her to getting married, decided to take a Chinese cooking class after I was born. I remember tasting her sweet and sour pork when I was …. Read More
Another José Mier Asian Favorite: Cashew Chicken
Traditional Yet Satisfying Chef José Meyer here. Another one of my favorite Asian dishes, cashew chicken. There’s something about cashew chicken that I can’t put my finger on. It’s one of the most popular dishes on Chinese restaurant menus. Maybe because to American tastes there’s something really satisfying to it. It’s not overly exotic like …. Read More
Can’t Get Enough Beef: Broccoli Beef Stir Fry
Chef Jose Mier is on a Kick Yes, let’s call it what it is. A kick. Not a rut since whatever food I profile will be delicious and how can anyone get tired of eating good food? But I like food that I can enjoy and even better when I can cook it at lightning …. Read More
What’s the (Mongolian) Beef? Chef Jose Mier on this Asian Meal
From Jose Mier’s Wok to Your Table With a name like Jose Mier you can immediately tell I’m not Asian. That doesn’t mean I don’t absolutely love food from any Far East country. In fact I’d have to say it’s my all-time favorite. Whether Chinese, Vietnamese, Thai or Mongolian it makes no difference. I devour …. Read More
Jose Mier Chinese Favorite: Spare Ribs
Jose Mier coming to you again from my desktop kitchen. One of the most popular cusines in the world of course is Chinese. Count me one of its biggest fans. Of course the term Chinese food is so vast it really doesn’t do it justice since there are so many regional variations to it from …. Read More