Tag: jose mier gastronomy

chef jose mier nachos sun valley ca

Chef Jose Mier With Yet Another Mexican Icon

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Nachos: Ingenious Success Due to Necessity Yes it’s Jose Mier’s Gastronomy with yet another world favorite food from Mexico. I can’t help it that so many foods on tasteatlas’s list happen to come from my ancestral homeland of Mexico, but they do. Today’s dish almost needs no introduction. It’s nachos. For those of you who ….  Read More

Fondue pot Jose Mier Gastronomy

Chef Jose Mier Visits Switzerland: Fondue

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Iconic Swiss Dish on Top 100 There are two Foods I think of when I think about Switzerland. One, of course, is chocolate, but the other is fondue. No visit to Switzerland would be complete without sampling this iconic Swiss dish. Originally it was created out of necessity by Alpine herders who had only cheese ….  Read More

Chorizo sausage on Jose Mier grill

Mexico Continues To Dominate World Cuisine: Chorizo

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Mexican Version a Favorite Jose Mier Gastronomy is proud to list yet another food from Mexico as one of the favorite foods in all the world. What is it? Chorizo. Okay, maybe gringos aren’t totally familiar with this sausage, but every Mexican will be. And indeed those who live in the southwestern U.S. are going ….  Read More

THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

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🥢BUY MY WOK USA – https://amzn.to/3fN4SU3 CANADA – https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA – https://www.amazon.com.au/dp/B07RJ39JVL UK/EU (Just Launched!!) – https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ Rest of the World – https://forms.gle/r2YBBgtZbCejToVk8 CHECK MY AMAZON INFLUENCER PAGE – https://www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) The 2 secrets behind a crunchy pork belly skin: 1. Putting holes in the skin 2. Applying sesame ….  Read More