This Video is step by step instructions on how to make a really easy, affordable and comforting casserole that will feed 4 or 5 people .
The Epitome of Texas BBQ If, for some strange reason, you’ve had your head buried in the sand for the last several years you may be one of the two people on earth that never tried burnt ends. If so, you’re in for a barbecue treat the likes of which you have never tasted before. …. Read More
Special Favorite Recipe: Chinese Spiced Cabbage Chef Jose Mier here with yet another Chinese recipe. Okay, sue me. I’ve got Chinese cuisine on the brain as you can tell from my Chef Jose Mier recent articles, but I think you’ll forgive me once you taste this recipe. My love for this recipe began years ago …. Read More
This video is about homemade recipes using Tomatoes including Tomato Paste, Stewed Tomatoes and Ultimately the Best Marinara Red Sauce!
Chef Jose Mier and the Sublime Taste of Hoisin One of the best things that ever happened in my life is that my mother, who had never cooked try her to getting married, decided to take a Chinese cooking class after I was born. I remember tasting her sweet and sour pork when I was …. Read More
This video is about how to make this Rich and Elegant Dessert at home … often found in fancy resturants!
Traditional Yet Satisfying Chef José Meyer here. Another one of my favorite Asian dishes, cashew chicken. There’s something about cashew chicken that I can’t put my finger on. It’s one of the most popular dishes on Chinese restaurant menus. Maybe because to American tastes there’s something really satisfying to it. It’s not overly exotic like …. Read More
This video is about how to make my version of the Best Mixed Berry Smoothie With or without Bubbles Added !!!!! Video from Best Recipes from Sharon on YouTube https://jose-mier.net
Fried chicken with a Korean kick If you’ve read my recent chef José Mier posts you know that I love fried chicken. I love the crispiness and crunchiness and seasonings of good old American fried chicken. However if you wanted change of pace why not try this Korean fried chicken recipe period The Korean version …. Read More
Cornstarch is Key There’s something about fried chicken that just makes it more flavorful than anything you can think of (yes even more than Chef Jose Mier’s garlic butter steak). Maybe it’s the spices and seasonings. Maybe it’s the crispy crunch when it’s done just right. It truly is finger lickin’ good. But there’s a …. Read More