Jose Mier Gastronomy’s New Year’s Leftovers
What To Do With All That Roast Beef Jose Mier Gastronomy is in the same position as you. We’ve got a lot of leftovers from Christmas dinners as well as New Year’s celebrations. One of the things we have on hand is a lot of roast beef, so what’s a person to do with all …. Read More
Chef Jose Mier and Christmas Leftovers
Imaginative Recipes for After the Holiday Jose Mier here recuperating after Christmas. If you’re like me you had a large Christmas dinner and more food than people could eat in one sitting. As you know I prepared roast beef for our Christmas dinner here in Sun Valley, California, but you may have other leftovers that …. Read More
Jose Mier Gastronomy Celebrates the Cheeseburger
Cheeseburger. Nuff Said. Jose Mier Gastronomy with another of the most famous foods in the world. This one is on the top 50 foods of the world according to tasteatlas.com. I’m talking about none other than the cheeseburger. If you had to pick one food to symbolize a nation, the hamburger would be the …. Read More
Persona Naan Grata
Jose Mier Profiles This Famous Indian Food Jose Mier Gastronomy has featured foods from around the world, but I don’t think we’ve used any from India yet. Well, that’s all about to change with this entry into my series on the most favorite foods of the world. Go to any Indian restaurant and no matter …. Read More
You’re Gonna Need A Bigger Pan
Jose Mier Gastronomy On Paella Chef Jose Mier here. Somewhere way back in time my ancestors came from Spain. I’m pretty sure about that with a name like Jose Mier. So when I find the favorite food of the world comes from Spain I feel like I can take a little bit of pride …. Read More
Jose Mier Gastronomy Celebrates the Brownie
America Grabs Another Top Food Place Jose Mier Gastronomy readers may realize that, while I’ve been profiling some of the favorite foods in all the world, a few of the last articles have been on the dessert side. This one is no exception and it’s another entry by the United States the pantheon of …. Read More
Chef Jose Mier Explores Risotto
One of the World’s Favorites From Italy You may recall a few months ago I posted a Jose Mier Gastronomy article on risotto. At the sake of repeating myself I wanted to celebrate this iconic Italian dish once more since it is one of the top foods in all the world. Its origins, like …. Read More
Jose Mier Says “Oh, Fudge!”
American Candy is a World Favorite Oh, fudge is right. Readers of Jose Mier Gastronomy know that I’ve been profiling the top dishes in the world and I’m proud to right that this next entry is another one from the United States. If you been living under a rock and don’t know what fudge …. Read More
Chef Jose Mier Celebrates the Burrito
Mexico (or America) Scores Another Food Favorite Having the name Jose Mier means a lot of familiarity with Mexican dishes. And regardless of my surname it’s also our proximity to Mexico that means we are exposed to many different Mexican foods here in the United States. It’s so popular that foods like burritos are …. Read More
Jose Mier Gastronomy Guide to Leftover Turkey
What To Do With the Bird After Thanksgiving Jose Mier Gastronomy is no different from your home. Here in Sun Valley, California we are going to have a lot of turkey left over after Thanksgiving. The question always arises, what can we do with the turkey to use it up after Thanksgiving dinner? I …. Read More