Category: food

THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

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🥢BUY MY WOK USA – https://amzn.to/3fN4SU3 CANADA – https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA – https://www.amazon.com.au/dp/B07RJ39JVL UK/EU (Just Launched!!) – https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ Rest of the World – https://forms.gle/r2YBBgtZbCejToVk8 CHECK MY AMAZON INFLUENCER PAGE – https://www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) The 2 secrets behind a crunchy pork belly skin: 1. Putting holes in the skin 2. Applying sesame ….  Read More

spring rolls on plate chef jose mier

Another Global Favorite: Spring Rolls

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Chef Jose Mier Loves These Chinese Delicacies This is another world favorite dish and one that I’ve loved for decades. Maybe most American kids grow up loving hot dogs or hamburgers but for me one of the favorite memories of childhood spring rolls, or as we made them, eggrolls. Thanks to my mom taking a ….  Read More

Super torta in Sun Valley, CA by Chef Jose Mier

Tortas: The Quintessential Mexican Sandwich

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Delicacy from Chef Jose Mier’s Heritage With a name like Jose Mier you can imagine I’m no stranger to Mexican food, and that’s certainly true. Even here in my hometown of Sun Valley, California the population is majority Latino so there’s no end to the opportunity to eat delicious Mexican food here. (As a chef ….  Read More

chef jose mier apple pie

All-Time Favorite Foods: Apple Pie

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Chef Jose Mier Touts Paula Deen’s Recipe There are some foods that are so iconic their favorites all around the world. That’s the case with apple pie. This is traditional American desert made Taste Atlas’ top 100 list of the world’s favorite foods, coming in at number 98. There’s something so quintessentially American about apple ….  Read More

pot au feu a la Chef Jose Mier

Another Classic From France: Pot au Feu

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Jose Mier Gastronomy’s Tribute to French Beef Stew The origins of pot au feu are shrouded in the mists of time. This dish is arguably France’s signature dish. In essence, this is the French version of beef stew and it’s a rich, hearty, meaty concoction. This dish has a special place in Chef Jose Mier’s ….  Read More