Batter Up? Jose Mier Debates Onion Rings
Battered or Breaded: A Jose Mier Gastronomy Comparison First off let me say I love onion rings. It doesn’t matter what kind they are I love them. They can be here battered or some other battered or the kind that are coated in breadcrumbs. I enjoy both especially with a side of ketchup for dipping. …. Read More
Easy Tuna Macaroni Casserole
This Video is step by step instructions on how to make a really easy, affordable and comforting casserole that will feed 4 or 5 people .
Jose Mier Extols Burnt Ends
The Epitome of Texas BBQ If, for some strange reason, you’ve had your head buried in the sand for the last several years you may be one of the two people on earth that never tried burnt ends. If so, you’re in for a barbecue treat the likes of which you have never tasted before. …. Read More
Chef Jose Mier Continues the Chinese Theme
Special Favorite Recipe: Chinese Spiced Cabbage Chef Jose Mier here with yet another Chinese recipe. Okay, sue me. I’ve got Chinese cuisine on the brain as you can tell from my Chef Jose Mier recent articles, but I think you’ll forgive me once you taste this recipe. My love for this recipe began years ago …. Read More
Homemade Marinara Red Sauce
This video is about homemade recipes using Tomatoes including Tomato Paste, Stewed Tomatoes and Ultimately the Best Marinara Red Sauce!
The Ultimate in Chinese Flavor
Chef Jose Mier and the Sublime Taste of Hoisin One of the best things that ever happened in my life is that my mother, who had never cooked try her to getting married, decided to take a Chinese cooking class after I was born. I remember tasting her sweet and sour pork when I was …. Read More
Creme Brulee Dessert
This video is about how to make this Rich and Elegant Dessert at home … often found in fancy resturants!
Mixed Berry Bubble Smoothie
This video is about how to make my version of the Best Mixed Berry Smoothie With or without Bubbles Added !!!!! Video from Best Recipes from Sharon on YouTube https://jose-mier.net
Chef Jose Mier’s Crispy Fried Chicken
Cornstarch is Key There’s something about fried chicken that just makes it more flavorful than anything you can think of (yes even more than Chef Jose Mier’s garlic butter steak). Maybe it’s the spices and seasonings. Maybe it’s the crispy crunch when it’s done just right. It truly is finger lickin’ good. But there’s a …. Read More
The Only Acceptable Use For Zucchini
Perhaps I Exaggerate Okay, you can probably tell from the title that zucchini is not my favorite vegetable. There’s nothing really wrong with it, I just find it rather bland and I seem to see it in just about every dish I order these days. It’s summer now and zucchini is in every garden in …. Read More