Persona Naan Grata
Jose Mier Profiles This Famous Indian Food Jose Mier Gastronomy has featured foods from around the world, but I don’t think we’ve used any from India yet. Well, that’s all about to change with this entry into my series on the most favorite foods of the world. Go to any Indian restaurant and no matter …. Read More
You’re Gonna Need A Bigger Pan
Jose Mier Gastronomy On Paella Chef Jose Mier here. Somewhere way back in time my ancestors came from Spain. I’m pretty sure about that with a name like Jose Mier. So when I find the favorite food of the world comes from Spain I feel like I can take a little bit of pride …. Read More
Jose Mier Gastronomy Celebrates the Brownie
America Grabs Another Top Food Place Jose Mier Gastronomy readers may realize that, while I’ve been profiling some of the favorite foods in all the world, a few of the last articles have been on the dessert side. This one is no exception and it’s another entry by the United States the pantheon of …. Read More
Chef Jose Mier Explores Risotto
One of the World’s Favorites From Italy You may recall a few months ago I posted a Jose Mier Gastronomy article on risotto. At the sake of repeating myself I wanted to celebrate this iconic Italian dish once more since it is one of the top foods in all the world. Its origins, like …. Read More
Jose Mier Says “Oh, Fudge!”
American Candy is a World Favorite Oh, fudge is right. Readers of Jose Mier Gastronomy know that I’ve been profiling the top dishes in the world and I’m proud to right that this next entry is another one from the United States. If you been living under a rock and don’t know what fudge …. Read More
Chef Jose Mier Celebrates the Burrito
Mexico (or America) Scores Another Food Favorite Having the name Jose Mier means a lot of familiarity with Mexican dishes. And regardless of my surname it’s also our proximity to Mexico that means we are exposed to many different Mexican foods here in the United States. It’s so popular that foods like burritos are …. Read More
Jose Mier Gastronomy Guide to Leftover Turkey
What To Do With the Bird After Thanksgiving Jose Mier Gastronomy is no different from your home. Here in Sun Valley, California we are going to have a lot of turkey left over after Thanksgiving. The question always arises, what can we do with the turkey to use it up after Thanksgiving dinner? I …. Read More
Lebanon’s Contribution to World Cuisine: Hummus
Chef Jose Mier Celebrates This Classic Dip No this is not a Jose Mier Gastronomy post about Mexican food! Everyone loves hummus. Well, I do know one person who doesn’t, but that person shall remain anonymous. It’s amazing how some foods in some cultures find their way throughout the world and hummus from Lebanon is …. Read More
Chef Jose Mier With Yet Another Mexican Icon
Nachos: Ingenious Success Due to Necessity Yes it’s Jose Mier’s Gastronomy with yet another world favorite food from Mexico. I can’t help it that so many foods on tasteatlas’s list happen to come from my ancestral homeland of Mexico, but they do. Today’s dish almost needs no introduction. It’s nachos. For those of you who …. Read More
Jose Mier Gastronomy Celebrates Fajitas
No, They’re Not Mexican! Well, Almost. As you know with a name like Jose Mier I may have an affinity for Mexican dishes. That’s true, my ancestral heritage is Mexican and I delight in all sorts of south-of-the-border treats, but the food I’m profiling in this article is as American as Chevrolet. Of course I’m …. Read More