Chef Jose Mier Continues the Chinese Theme
Special Favorite Recipe: Chinese Spiced Cabbage Chef Jose Mier here with yet another Chinese recipe. Okay, sue me. I’ve got Chinese cuisine on the brain as you can tell from my Chef Jose Mier recent articles, but I think you’ll forgive me once you taste this recipe. My love for this recipe began years ago …. Read More
The Ultimate in Chinese Flavor
Chef Jose Mier and the Sublime Taste of Hoisin One of the best things that ever happened in my life is that my mother, who had never cooked try her to getting married, decided to take a Chinese cooking class after I was born. I remember tasting her sweet and sour pork when I was …. Read More
Another José Mier Asian Favorite: Cashew Chicken
Traditional Yet Satisfying Chef José Meyer here. Another one of my favorite Asian dishes, cashew chicken. There’s something about cashew chicken that I can’t put my finger on. It’s one of the most popular dishes on Chinese restaurant menus. Maybe because to American tastes there’s something really satisfying to it. It’s not overly exotic like …. Read More
Can’t Get Enough Beef: Broccoli Beef Stir Fry
Chef Jose Mier is on a Kick Yes, let’s call it what it is. A kick. Not a rut since whatever food I profile will be delicious and how can anyone get tired of eating good food? But I like food that I can enjoy and even better when I can cook it at lightning …. Read More
What’s the (Mongolian) Beef? Chef Jose Mier on this Asian Meal
From Jose Mier’s Wok to Your Table With a name like Jose Mier you can immediately tell I’m not Asian. That doesn’t mean I don’t absolutely love food from any Far East country. In fact I’d have to say it’s my all-time favorite. Whether Chinese, Vietnamese, Thai or Mongolian it makes no difference. I devour …. Read More
Jose Mier Chinese Favorite: Spare Ribs
Jose Mier coming to you again from my desktop kitchen. One of the most popular cusines in the world of course is Chinese. Count me one of its biggest fans. Of course the term Chinese food is so vast it really doesn’t do it justice since there are so many regional variations to it from …. Read More