Jose Mier Says “Oh, Fudge!”
American Candy is a World Favorite Oh, fudge is right. Readers of Jose Mier Gastronomy know that I’ve been profiling the top dishes in the world and I’m proud to right that this next entry is another one from the United States. If you been living under a rock and don’t know what fudge …. Read More
Chef Jose Mier Celebrates the Burrito
Mexico (or America) Scores Another Food Favorite Having the name Jose Mier means a lot of familiarity with Mexican dishes. And regardless of my surname it’s also our proximity to Mexico that means we are exposed to many different Mexican foods here in the United States. It’s so popular that foods like burritos are …. Read More
Jose Mier Gastronomy Guide to Leftover Turkey
What To Do With the Bird After Thanksgiving Jose Mier Gastronomy is no different from your home. Here in Sun Valley, California we are going to have a lot of turkey left over after Thanksgiving. The question always arises, what can we do with the turkey to use it up after Thanksgiving dinner? I …. Read More
Lebanon’s Contribution to World Cuisine: Hummus
Chef Jose Mier Celebrates This Classic Dip No this is not a Jose Mier Gastronomy post about Mexican food! Everyone loves hummus. Well, I do know one person who doesn’t, but that person shall remain anonymous. It’s amazing how some foods in some cultures find their way throughout the world and hummus from Lebanon is …. Read More
Chef Jose Mier With Yet Another Mexican Icon
Nachos: Ingenious Success Due to Necessity Yes it’s Jose Mier’s Gastronomy with yet another world favorite food from Mexico. I can’t help it that so many foods on tasteatlas’s list happen to come from my ancestral homeland of Mexico, but they do. Today’s dish almost needs no introduction. It’s nachos. For those of you who …. Read More
Jose Mier Gastronomy Celebrates Fajitas
No, They’re Not Mexican! Well, Almost. As you know with a name like Jose Mier I may have an affinity for Mexican dishes. That’s true, my ancestral heritage is Mexican and I delight in all sorts of south-of-the-border treats, but the food I’m profiling in this article is as American as Chevrolet. Of course I’m …. Read More
Jose Mier Gastronomy Goes British
Fish and Chips on the Menu You don’t have to live in London for Liverpool to know and love fish and chips. Even here at my home base of Sun Valley, California there are many expatriates from the UK who have set up shop here and served this traditional British dish. I’ve been on the …. Read More
One of Jose Mier Gastronomy’s Hands Down Faves: Bulgogi
Korean Beef Bulgogi One good thing about living in Sun Valley, California is that the Los Angeles area is home to just about every cuisine in the world and I get to sample just about any food I can think of. It was many years ago in downtown Los Angeles where I had my first …. Read More
Hot Tamales!
Jose Mier Gastronomy Celebrates Another Mexican World Favorite So yes, after taking a short break here I am writing about another the top 100 foods in all the world and again a food from Mexico. Now Jose Mier Gastronomy is an equal opportunity blog. Can I help it if so many of the most popular …. Read More
Chef Jose Mier Visits Switzerland: Fondue
Iconic Swiss Dish on Top 100 There are two Foods I think of when I think about Switzerland. One, of course, is chocolate, but the other is fondue. No visit to Switzerland would be complete without sampling this iconic Swiss dish. Originally it was created out of necessity by Alpine herders who had only cheese …. Read More