I Wonder if Napoleon Liked Beef Wellington
For anyone who knows Jose Mier, they’ll tell you I’m not picky about food. And I can appreciate any type of food, from the humble to the sublime. Hey, just take a look at my In and Out post. Fast food, done well is delicious. But sometimes we want to take it up a notch …. Read More
A Little Food Fun: The Brazilian Churrascaria
Jose Mier here again with a bit of fun. I’m always looking for new ways to experience food (and as I’ve said we use all five senses to enjoy food). Every once in a while we need to have a little fun and there’s something really enjoyable about an all-you-can-eat style of service. Take churrascaria, …. Read More
Upscale Revisited: Coq au Vin
Hey, Jose Mier here with another upscale dish. I guess I’m on a roll now after posting about fast food and street food recently. What’s next? Coq Au Vin. Coq au vin is a name that many of us may have not heard a lot. Sadly, most of the people in the food industry have …. Read More
Another Mier Favorite: Italian Gnocchi
I haven’t yet touched on Italian food so when thinking about this blog post I asked myself what Italian dish do I really like, and why. What do I order a lot when eating at and Italian restaurant? More often than not I go for gnocchi. There’s just something about the texture of gnocchi, kind …. Read More
Mexican Street Food: Huaraches
With a name like Jose Mier it’s not surprising that I have a love for Mexican food (as well as all other styles of cooking). From street tacos to enchiladas to albondigas soup and everything in between. But there’s one Mexican dish that doesn’t get a lot of press, and you don’t find it on …. Read More
Jose Mier’s Favorite Burger: In-and-Out
California Dreamin’ (of In and Out) From the desk of Jose Mier: I’m not in the kitchen right now, but merely in front of my computer and I’m getting hungry. Why? Because I’m thinking about one of my favorite fast food craves: the In and Out burger. More specifically, the signature Double Double. In all …. Read More
Jose Mier Chinese Favorite: Spare Ribs
Jose Mier coming to you again from my desktop kitchen. One of the most popular cusines in the world of course is Chinese. Count me one of its biggest fans. Of course the term Chinese food is so vast it really doesn’t do it justice since there are so many regional variations to it from …. Read More