Herr Jose Mier Mit Dem Pretzels
World Famous Bavarian Treat Jose Mier Gastronomy continues its listing of the most famous and loved foods in the world. Today’s entry is that iconic German—and specifically Bavarian—treat we know as the pretzel. As we all know it so popular the pretzels are available in ballparks, amusement parks and even the local shopping mall, …. Read More
Jose Mier Gastronomy’s New Year’s Leftovers
What To Do With All That Roast Beef Jose Mier Gastronomy is in the same position as you. We’ve got a lot of leftovers from Christmas dinners as well as New Year’s celebrations. One of the things we have on hand is a lot of roast beef, so what’s a person to do with all …. Read More
Chef Jose Mier and Christmas Leftovers
Imaginative Recipes for After the Holiday Jose Mier here recuperating after Christmas. If you’re like me you had a large Christmas dinner and more food than people could eat in one sitting. As you know I prepared roast beef for our Christmas dinner here in Sun Valley, California, but you may have other leftovers that …. Read More
Jose Mier Gastronomy Says Happy Christmas
Chef Jose Mier’s Holiday Wishes Hello Jose Mier Gastronomy readers! You are probably already starting to open gifts this morning but I wanted to take some time to thank my readers and wish everyone a Merry Christmas! I’ll be making roast beef for our Christmas dinner. I hope yours is spectacular! https://jose-mier.net
You’re Gonna Need A Bigger Pan
Jose Mier Gastronomy On Paella Chef Jose Mier here. Somewhere way back in time my ancestors came from Spain. I’m pretty sure about that with a name like Jose Mier. So when I find the favorite food of the world comes from Spain I feel like I can take a little bit of pride …. Read More
Jose Mier Gastronomy Celebrates the Brownie
America Grabs Another Top Food Place Jose Mier Gastronomy readers may realize that, while I’ve been profiling some of the favorite foods in all the world, a few of the last articles have been on the dessert side. This one is no exception and it’s another entry by the United States the pantheon of …. Read More
Chef Jose Mier Explores Risotto
One of the World’s Favorites From Italy You may recall a few months ago I posted a Jose Mier Gastronomy article on risotto. At the sake of repeating myself I wanted to celebrate this iconic Italian dish once more since it is one of the top foods in all the world. Its origins, like …. Read More
Jose Mier Gastronomy Guide to Leftover Turkey
What To Do With the Bird After Thanksgiving Jose Mier Gastronomy is no different from your home. Here in Sun Valley, California we are going to have a lot of turkey left over after Thanksgiving. The question always arises, what can we do with the turkey to use it up after Thanksgiving dinner? I …. Read More
Lebanon’s Contribution to World Cuisine: Hummus
Chef Jose Mier Celebrates This Classic Dip No this is not a Jose Mier Gastronomy post about Mexican food! Everyone loves hummus. Well, I do know one person who doesn’t, but that person shall remain anonymous. It’s amazing how some foods in some cultures find their way throughout the world and hummus from Lebanon is …. Read More
Harvard Beets
Step by step instructions on How to make Homemade Harvard Beets that will impress your taste buds.