Upscale Revisited: Coq au Vin
Hey, Jose Mier here with another upscale dish. I guess I’m on a roll now after posting about fast food and street food recently. What’s next? Coq Au Vin. Coq au vin is a name that many of us may have not heard a lot. Sadly, most of the people in the food industry have …. Read More
Another Mier Favorite: Italian Gnocchi
I haven’t yet touched on Italian food so when thinking about this blog post I asked myself what Italian dish do I really like, and why. What do I order a lot when eating at and Italian restaurant? More often than not I go for gnocchi. There’s just something about the texture of gnocchi, kind …. Read More
Mexican Street Food: Huaraches
With a name like Jose Mier it’s not surprising that I have a love for Mexican food (as well as all other styles of cooking). From street tacos to enchiladas to albondigas soup and everything in between. But there’s one Mexican dish that doesn’t get a lot of press, and you don’t find it on …. Read More
Welcome to Jose Mier’s Gastronomy
Hello all! I’m Jose Mier, resident and business promoter of Sun Valley, CA. I’m also a food fanatic and Sun Valley food can compete with just about any city in the country. While we’re not known for our four-dollar-sign restaurants, we have just about everything else to offer those looking for a special, delicious meal …. Read More